Takachiyo純米大吟醸 扁平精米無濾過生原酒 おりがらみ
コタコタ
The tangy, juicy, sweet and delicious taste comes out from the tip of the tongue, and the sourness and bitterness come out from the back, it is delicious!
Japanese>English
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Honami純米大吟醸 秋田酒こまち イエローウェーブ
コタコタ
It's like molasses but with a refreshing sweetness and acidity that comes and goes and cuts through the aftertaste, delicious!
Japanese>English
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It has a sweetness that permeates through with a bitterness in the back and a refreshing acidity that cuts through quickly.
Japanese>English
Tedorigawa山廃仕込 純米 ひやおろし 無濾過生詰
コタコタ
It has a refreshing green melon-like flavor in the back, and is crisp and tasty, with a touch of acidity that comes through in the umami.
Japanese>English
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It has a slightly matured, pungent, and robust taste, and is good for a leisurely drink.
Japanese>English
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Fresh and crisp, with a bitter aftertaste that follows behind the deliciously sweet flavor.
Japanese>English
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The aroma is a bit twisted after maturing like a sake yeast yeast yeast yeast, and the spiciness comes in with the umami taste, which is more delicious when warmed up.
Japanese>English
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The aroma is calm and smooth, the flavor flows with spiciness and lingers on the palate, and it looks good even when heated.
Japanese>English
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Rice aroma, slurpy texture, acidic and sharp, the aftertaste is not sweet only melon, so it is easy to drink, well, delicious!
Japanese>English
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It has a high acidity level and a good sharpness, and although it is a Yamahai sake, it has a clear and refreshing taste, but the structure is firm.
It's a Yumepirika from Hokkaido, and unexpectedly a Hiraizumi from Akita!
Japanese>English
Ninkiichiゴールド 純米大吟醸
コタコタ
Mild on the palate, dry but with a balanced sweetness and acidity, light but with a strong flavor, and delicious with good cost performance.
Japanese>English
十水発泡の十水 特別純米
コタコタ
The first time you taste it, it's a bit spicy and fruity, and the sweetness and bitterness of the rice comes through quickly, but it's okay.
Japanese>English
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Gorgeous flavor, a little piquancy, delicious flavor and bitterness in the back that flows smoothly and is delicious!
Japanese>English
Ooyamaささ十五 特別純米 限定醸造原酒十五度台旨辛口仕上
コタコタ
The mouthfeel is smooth, the umami flavor flows over the surface of the tongue, and the spiciness lingers in the aftertaste.
Japanese>English
Dewatsuru純米大吟醸 飛翔の舞
コタコタ
The aroma is faintly ginjo, the flavor is gorgeous, and the mouthfeel is smooth with a sweet umami taste that spreads smoothly, not aggressively but delicious.
Japanese>English
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The bitter taste and the full-bodied brown sugar-like sweetness are cued, and the mature flavor is well-balanced and spread, delicious!
Japanese>English
Kirakucho辛口純米吟醸 生酒
コタコタ
The aroma is pleasant and refreshing, the spiciness spreads with the umami flavor, and it is delicious at 17 degrees Celsius.
Japanese>English
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Mild aroma, slightly diluted but with a firm and pungent taste, and a refreshing alcohol taste through the nose, it is delicious.
Japanese>English
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The umami flavor comes through quickly and you can feel the spiciness, and it is a very tasty sake without added water and with 20% alcohol by volume, it is still in your mouth, but be careful not to drink too much!
Japanese>English
Ooyama純米大吟醸 無濾過生原酒
コタコタ
Beautiful ginjo aroma, juicy and sweet like melon, good to drink a little at a time, delicious!
Japanese>English