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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Kirakucho辛口純米吟醸 生酒
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19
コタコタ
The aroma is pleasant and refreshing, the spiciness spreads with the umami flavor, and it is delicious at 17 degrees Celsius.
Japanese>English
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20
コタコタ
The umami flavor comes through quickly and you can feel the spiciness, and it is a very tasty sake without added water and with 20% alcohol by volume, it is still in your mouth, but be careful not to drink too much!
Japanese>English
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31
コタコタ
Store: Drunkenly Yamada Nishiki Beautiful and tasty Hozu More acidic than Yamada, delicious Kako Shwashy, it comes on strong, and the aftertaste is a pleasant flavor of rice.
Japanese>English
Hakuryu純米大吟醸 自社栽培山田錦磨き35%
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19
コタコタ
It is juicy, acidic, and has a great spread of flavor and bitterness in the mouth. 35%, so it is clean, but has a strong flavor.
Japanese>English
Dewatsuru純米大吟醸 Silent Night しぼりたて生原酒
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16
コタコタ
It is still a little bit of a touchy feeling, fresh and fruity, deliciously sweet and goes off with a bitter taste.
Japanese>English
Mifukuしぼりたて無濾過生原酒 でけたて
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15
コタコタ
Fresh and tasty, with a bitter taste that enters the tongue with a cue, and later on, a bitter taste in the back. 70% polished rice with a high degree of alcohol content makes for a robust and delicious taste.
Japanese>English
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18
コタコタ
When I was in the Niseko area, I went to a local supermarket and found a box of this product that had been sitting there for a year and a half at half price because they were replacing it.
Japanese>English
Tsukinowa滓酒(おりざけ)
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21
コタコタ
The top clear layer tastes rich and mellow like melon, and when mixed, the rice flavor comes to the fore, with sweetness, bitterness, and a bit of acidity in the back.
Japanese>English
5