The aroma is a bit twisted after maturing like a sake yeast yeast yeast yeast, and the spiciness comes in with the umami taste, which is more delicious when warmed up.
It has a high acidity level and a good sharpness, and although it is a Yamahai sake, it has a clear and refreshing taste, but the structure is firm.
It's a Yumepirika from Hokkaido, and unexpectedly a Hiraizumi from Akita!
The aroma is faintly ginjo, the flavor is gorgeous, and the mouthfeel is smooth with a sweet umami taste that spreads smoothly, not aggressively but delicious.
The umami flavor comes through quickly and you can feel the spiciness, and it is a very tasty sake without added water and with 20% alcohol by volume, it is still in your mouth, but be careful not to drink too much!