能登 隆行
Senkin-san's Seasonal Series: Summer Kabutomushi. It has a subtle aroma of rice-derived kamishinko, and the moment you put it in your mouth, it has a refreshing acidity like white wine, which is then taken away by the bitterness. It is delicious on the rocks with ice only in summer. We recommend pairing it with vermicelli salad, pickles, pickled plums with honey, and other refreshing small bowls of food as a tonal accompaniment to the acidity.
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