カイラさん
It's a hiyaoroshi of Urakasumi😊.
16-17% alcohol by volume
Rice polishing ratio 60%.
Sake meter +1.5
Acidity 1.6
Rice (Sasanishiki)
This is a seasonal sake and will be released in September😊.
I usually take a picture of the sake and the ate together...
I didn't take an ate photo this time😅.
Hiyaoroshi is delicious no matter what you drink 🥰
Japanese>English