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SakenowaRecord your sake experiences and discover your favorites
カイラさんカイラさん
随時UPがなかなか難しい為に、過去に撮り溜めた写真を時間がある時にUPしています。 なので、現在とラベルが違う場合がありますが、ご了承下さい😅 日本酒は初心者です。 美味しい日本酒とアテを一緒に紹介していますが… テイスティングは下手なので… 常に『美味い』と発言😅 本当に最近の日本酒はハズレなし😊 幸せだな〜🥰

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Check-ins

67

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Most Check-in Brands

Jozen Mizu no Gotoshi
7(21.88%)
Katsuyama
3(9.38%)
Suehiro
3(9.38%)
Dassai
3(9.38%)
Suigei
2(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(25.37%)
Miyagi
14(20.9%)
Niigata
11(16.42%)
Yamagata
5(7.46%)
Tochigi
3(4.48%)

Timeline

カイラさんカイラさん
Dassai純米大吟醸 45 寒造早槽純米大吟醸
Asahi ShuzoYamaguchi
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カイラさん
December 31st, New Year's Eve, I drank Ottersai 🥰 Without saying anything else... Delicious 😆. I had a good New Year's Eve drinking otters🥰 The ottersai was served with... We were given a large amount of Mebachi fence... The sashimi turned out to be amazing😅. I'm so sorry... Every year, we use Maruchan's green tanuki 😄.
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カイラさんカイラさん
Okunomatsu氷熟にごり原酒特別純米にごり酒
Okunomatsu ShuzoFukushima
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カイラさん
Back pine nigori sake😊 Nigori sake is also delicious 🥰 This is the day's... Warmed Tofu (sorry photo because there are no condiments) and... It was crab miso, but... The picture side of the crab miso was a bit 😅 so Cut the picture of crab miso 😅. And... Nigori sake and crab miso have strong flavors for each other, so... I felt like I was in a fight 😅. My bad for choosing crab miso for my nigori sake 😅 Click here for an explanation of nigori sake😊. 16% alcohol by volume Rice polishing ratio 60%. Sake meter -15 Acidity 1.8 Recommended Drinking Method Cold
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カイラさんカイラさん
Akishika純米生酛原酒無濾過
Akishika ShuzoOsaka
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カイラさん
November 08, 2020 At Mr. Tree😊 Kaze no Mori" in Nara Sawaya Matsumoto in Kyoto And then I thought I'd have one more to go... My final choice was... Akishika in Osaka 😊. I live in the northeast, so... I don't have a chance to drink sake from the Kansai area... Tonight was a great night 🥰 A deer stalker... Oysters😊 Really, good drinks, good oysters. It's a happy moment 🥰.
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カイラさんカイラさん
Sawayamatsumoto守破離純米大吟醸
Matsumoto ShuzoKyoto
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カイラさん
November 08, 2020 At Mr. Tree😊 I had the first drink recommended, the Kaze no Mori, from Nara Prefecture, so... I recommend a second drink 😊. So... I was recommended the "Shorebreaker" by Sawaya Matsumoto in Kyoto 😆 Ate... To go with Kyoto's sake. Tuna with avocado and green chili peppers. Speaking of Mr. Tree... The horseflies 😍 The drinks are good and the food is great 🥰 It's really the ultimate in happiness😊.
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カイラさんカイラさん
Kazenomori露葉風純米大吟醸
Yucho ShuzoNara
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カイラさん
November 08, 2020. At Mr. Tree😊 Wind Forest Dew Leaves Wind 😊, which was recommended in the drink recommendations. I've never had one before, but... Yummy 😍 And Ate... Wild yellowtail sashimi 🥰
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カイラさんカイラさん
TAKUMI山田錦大吟醸大吟醸
Kyohime ShuzoKyoto
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カイラさん
Yamadanishiki Daiginjo Takumi The sake 🥰 has won many gold awards for delicious sake in a wine glass I used to drink sake in a wine glass in style, but... Lately... I've been chirping sake in a sake cup in a Tokujiri to prevent excessive drinking 😊. Today's entrée... Squid stew 🙂 Takumi is a light drink for me, very easy to drink without interfering with the taste of the food😊. 15% alcohol by volume Rice polishing rate 50%. Sake meter value +2 Acidity 1.4 Amino acidity 1.2 Content: 720ml Price: About 1,000 yen at a nearby supermarket. We had a very good meal today😊.
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カイラさんカイラさん
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カイラさん
The otter's equinoctial 23🥰 Even non-equal rice can be polished to 23%... delicious😍 I'm a poor man and "20-30% polish" is a dream 😅 This is the first time I've ever had the Equalizer 23 and... It's sweet and delicious 😊. It was a very delicious drink 🥰. Today's entrée... It was an exciting Sendai beef ribs, celery and pickled yam 😊. The best drinks with the best entrées... It was the ultimate in happiness 🥰.
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カイラさんカイラさん
Dewazakuraアマビエさま大吟醸
Dewazakura ShuzoYamagata
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27
カイラさん
Limited edition Amabie-sama of Dewazakura 😊 15% alcohol by volume Rice polishing rate 50%. Content: 720ml At the time, I wanted to buy Amabie-sama, so I visited many roadside stations in Yamagata, but they didn't have it 😭. But... Later, I found it at a liquor store near my house... so I bought it immediately 😆. I eat Amabie 🥰 with salmon as my 🥰
Japanese>English
カイラさんカイラさん
Katsuyama純米吟醸酒（限定ラベル）純米吟醸
Sendaidateya Katsuyama ShuzoMiyagi
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29
カイラさん
Junmai-Ginjo sake from Katsuyama Sake Brewery😊 It's a limited edition label, so... Amahiko and Amabie are painted 😊. Sake 🥰 prayed for at the power spot shrine It's a sacred drink, so... Delicious 🥰 no matter how much you drink. So... I emptied the bottle in one day 😅. I hope the corona ends as soon as possible 🙂
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カイラさんカイラさん
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カイラさん
By Chocomusubi-san😊 Drinking 🥰 the best 🥰 with the best entrée 🥰 Assorted sashimi and... Grilled fish is tai fish😊. In addition to Iwaki Kotobuki, I also received an oratorical girl from Tottori Prefecture... I forgot to take a picture 😅.
Japanese>English
カイラさんカイラさん
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カイラさん
I'll have a spicy tamba with shime-saba 😊 This spicy tamba was sold at a nearby liquor store for two unsold bottles for 1,000 yen, so... Buy it to try it out 😁. I thought it was a bargain at 500 yen per bottle 😍. I tried to look up the details of the spicy tamba on the internet, but the price was listed as 856 yen (excluding tax) 😅. Have they changed the design now? Let's get into details... sake brewed without added alcohol 15% alcohol by volume Rice polishing rate 70%. Sake meter value +7 Acidity 1.4
Japanese>English
カイラさんカイラさん
Echigotsurukameぽんしゅ館限定品純米吟醸山廃原酒
EchigotsurukameNiigata
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29
カイラさん
Yamahai Junmai Ginjo Shochu 16% alcohol by volume Rice polishing ratio 60%. Volume 720ml I went to Niigata Prefecture and bought it at Ponshu-kan on my way home😊. I have a weakness for the word "limited edition" 😅. I look forward to drinking it 🥰 The label on the bottle says "Limited Edition"... The box is labeled "Extreme Cold Construction" 😊. Is the thing a very cold construction and is the design exclusive to Ponshukan? Or did they substitute a box... which one is it? 🙂
Japanese>English
カイラさんカイラさん
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カイラさん
Special Junmai Sake 16% alcohol by volume Rice polishing rate 60%. 100% Koshi Tanrei rice from Ojiya City, Niigata Prefecture Drink at room temperature. Upon opening... Whoa 😄 not a screw cap 😆 Do you smell it when you open it? Huh? Maybe it doesn't have much of a scent 😅. Sip, savor and drink... A little tangy and pungent, but... very drinkable 😊. But... Kah, my body gets hot 😅. It was a real Japanese sake 😊. Today's entrée... Crow flounder with ponzu sauce😊 I served it with pickled bok choy 😊. It was so good! Thanks for the treat 🥰.
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カイラさんカイラさん
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カイラさん
Ordinary sake from Suehiro Shuzo. 15% alcohol by volume Rice polishing rate 73%. Sake meter value +1.5 to +2.5 Acidity: 1.2 to 1.4 Recommended drinking style: lukewarmly warmed up, hot Amount 500ml I drank it cold 😅 If you drink it cold... It tasted a bit stingy 😅. This time it's my fault. I'll have to drink it the way you suggest, Mr. Suehiro Shuzo... I'm so sorry😫
Japanese>English
カイラさんカイラさん
Okunomatsuあだたら吟醸吟醸
Okunomatsu ShuzoFukushima
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21
カイラさん
pure ginjo sake 15% alcohol by volume Rice polishing ratio 60%. Sake meter value +4 Acidity 1.3 dry taste (e.g. sake, wine, soy sauce, etc.) 300ml of the gift. It was a gift and it was very good 😊. The quantity is 300 ml, so it's the right amount 🥰
Japanese>English
カイラさんカイラさん
船尾灯（ともしび）
KakuboshiMiyagi
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カイラさん
Special Junmai Sake 15.5% alcohol by volume. Rice polishing ratio 60%. Sake meter value +3.0 Acidity 1.3 Rice used General rice Characteristics: Full-bodied and dry If you drink it at room temperature... And before that, check the scent on opening the package... Oh, it smells a little gassy... I don't like the smell of gas...so I took a bite. It's a little dry, and when it goes down your throat, your throat is burning. Hmmm... It's not my favorite drink, but... I drank most of it in one night 😅. Result... I guess that means it's good. And the next day, I drank the remaining bottle cold... Huh? You smell gas? Huh? Is it a little sweeter? So... The boat stern light was delicious when drunk cold 😆
Japanese>English
カイラさんカイラさん
Jozen Mizu no Gotoshiひやおろしひやおろし
Shirataki ShuzoNiigata
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22
カイラさん
grated radish Alcohol level: between 16 and 17 degrees Rice polishing ratio 55%. Using 100% Niigata-grown rice, Koshi Tanrei Shouzen Nyosui's chilled water😊 Delicious 🥰. Today's entrée is grilled salmon in salted malt 😆
Japanese>English
カイラさんカイラさん
両國別格　ホヤぼーや特別本醸造
KakuboshiMiyagi
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カイラさん
special honcho 15.5% alcohol by volume. Rice polishing rate 60%. Sake meter value +3 Acidity 1.3 One cup with a picture of Kesennuma's tourist character, "Hoya Boya" 😄. It's cute and hard to drink.
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