カイラさん
I happened to find this at a liquor store, Echigo Tsurukame wine yeast brewing😊.
I read the reviews on the internet and...
I'm going to try it myself🥰
I've been drinking it for a while now.
But the aftertaste is sake😊.
It's a very strange sake😆.
By the way...
I used to drink only wine before I got into sake😊.
This is a hybrid of white wine and sake🥰
This may be the way to go👍.
I thought it had a strong sake feel to it...
I chose tofu as an appetizer... but this was a mismatch😅.
By the way...
The first day was a clash between the wine and sake sensations...
On the second day, the sake was very mellow and fruity🥰.
Alcohol content 13%.
Rice polishing ratio 60%.
Sake degree -32
Acidity 4.0
Japanese>English