あんかけ
Here is today's sake!
It's a big fool from Saitama Prefecture 🤗It's a good sake from Ogawa brewed foolishly, and I bow down to his honesty and humility!
This time, the waitress recommended it as a delicious sake that can also be heated, so we tried it heated ✨.
The sake was made in 2008, so it has been aged for about 6 years. It has a slight amber color when you pour it into the bottle (☺️). The aroma when cold is not so strong, but it opens up when heated. The aroma is not so strong when served cold, but when heated, it opens up with a mellow aroma that tickles the nostrils 😆 The rich flavor of the Yamahai yeast yeast is spread out in the mouth! It's so rich that even the fat from the mackerel can be washed away ✨It's an endless loop of mackerel and sake!
So we had another great sake experience today 😆.
I hope you all enjoy a wonderful evening with delicious sake 🍶!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃.
I was drawn in by your great review of Yodaremon🤤 from ☺️ with that aroma of heated sake 🍶 😌 enjoy a good evening drink today 😋!
Japanese>English
あんかけ
Good morning Jay & Nobby 😆 I don't warm up junmai daiginjo because the aroma goes away, but this was the type that blooms when heated 🤤A junmai daiginjo that can be served both warmed and cold is very precious 🤗.
Japanese>English