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Fusano Kankiku壽限無純米大吟醸原酒生酒無濾過おりがらみ
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あんかけ
Here is today's (or last night's, to be exact) sake! This is Kangiku from Chiba! The beautiful label is very eye-catching 😳The rice is Juhikinmu, which is new to me 🌾I can't wait to see what it tastes like 🤗. As the label on the back says, you need to be careful when you open the bottle. ⚠️ Yes, the kind that blows out the cork! It brings back that memory of getting hit with Nabeshima! The moment I slowly took off the top lid, the cork blew out! I quickly held it with my finger 🤌safe ✨It's full of so much shwash 😆This fizzy feeling reminds me of Kumamoto's birthplace 🫧. When you put it in your mouth, the natural fizzy feeling spreads in your mouth along with the sweetness 🤗If I were to compare it to grapes, the sweet and sour taste like plums spreads in a sizzling way! This is delicious 🤤It is also accompanied by a slight bitterness in the aftertaste when swallowed, which also enhances the sweet and sour taste ✨. I knew that Kangiku is delicious 😋I thought that the sake that you want to drink over and over again is the truly delicious sake 🤗. I hope you all have a wonderful time with sake ✨🍶✨!
Japanese>English
ma-ki-
Hello, Ankake-san! Kangiku-san's Juhikinmu is as gassy as the rumors say it is ⤴️ And the sweetness that matches the gasiness sounds delicious 🤤. I'm on the waiting list too, and I'm looking forward to seeing your review 😊.
Japanese>English
よしよし
Hello, Ankake-san. ‼️ I uploaded the same sake last time, but I was too drunk to write anything but "delicious" (lol). I was too drunk to write anything but how delicious it was!
Japanese>English
あんかけ
Good morning, ma-ki- san 😆The gasiness is amazing! And the sweetness, acidity and subtle flavor of the origami combined make it the strongest ✨I can't wait for my turn 🤗Exciting!
Japanese>English
あんかけ
Good morning 😆I know when I am in a daze when I write a review because the sake is so good that it makes me want to drink more!
Japanese>English