Pichi pichi~!
Slightly carbonated, refreshing and delicious! It is light!
You can drink it quickly and easily, but it comes back to bite you afterwards!
It's light, but when you put it in your mouth, the sweetness and aroma spreads!
It also has a slight aftertaste of lactic acid bacteria and bitterness.
Yum~~~!
I've often heard Nichinichi-san recommended as being delicious, but I'm convinced this is it!
I am so happy 😊.
I love Beaumichelle!
The nigorigo was sweet and sour and tasted like apples or something!
It was quite soggy!
It tastes better cold because it becomes slightly bitter and mellow when it gets lukewarm!
It goes well with food!
This deliciousness with low alcohol content is a miracle.
It's been a long time since I've had a good purchase 😊.
They say it's a rare one that comes twice a year.
Yes, it is sharp, but it also has a sweetness to the rice, giving it a light and delicious impression!
I was wondering if Tsuneyama is dry. I thought it might be dry, but this was easy to drink!
But this was easy to drink!
Great with cherry blossom dumplings~!
I recommend eating it with a meal!
It tastes great with a meal!
I could drink! Mr. Snowman!
And you opened the bottle!
Thank you very much 🙏!
The supernatant is fresh and piquant!
It has a slightly bitter flavor and freshness, almost like grapefruit.
It's so good, so good...!
I can drink it slooooowly!
It tastes even better than when I drank it last year.
Maybe I'm getting matured little by little!
This sake tastes good no matter who drinks it!
It's great that you can make this kind of sake!
Thank you very much! Nice sake!
Refreshing! Spicy keema curry and this sharpness is a nice match!
The slightly sour taste and the gorgeous aroma on the aftertaste is delicious!
I think the sweetness will spread a little more when the temperature rises!
I didn't have an image of Gassan as being fruity, but it was interesting!
We had it in a hands-on drinking comparison with Hakuginkai.
This year's Ginhai is sweet...?
Last year, I liked Hakuginkai better by far because it was sweeter, but it is delicious with a clear, gorgeous aroma and a soft taste in the mouth!
There is also a slight bitter taste, but I think I like Ginhai better this year...!
It's interesting how the taste of the same sake can change depending on the year and timing of drinking! Suki!
The famous sweet, white silver sea!
This year it was perhaps a bit more bitter than last year!
The aftertaste was more mature, while still leaving the impression of a sweet and refreshing shwashy-sweet taste.
It's that time of year again! I am so happy!
I wanted to drink Sentori Shiki! (I can't find the word "yon"...)
Is it really a kijoshu? It's so light that you'd think it's really kijo sake!
The water tastes delicious!
Smooth on the palate
The slight bitterness that lingers in the aftertaste makes it a beautiful kijoshu like Senkou.
This is delicious and easy to drink!
A beautiful sake!
Hmmm! Shuwaku shuwaku!
It is light with acidity and a little dry, which is typical of Senkou!
The way the aroma spreads in the mouth is also interesting.
The sweetness is a bit moderate!
Delicious!
Senkin Yuki Daruma!
This year's was sweeter than last year's!
Shuwashuwa~!
It has a sweet melon-like aroma, but it's also very crisp and tasty.
But it has a sharp aftertaste!
This is delicious!
Winter has begun ☃.
It is indeed gorgeous!
When chilled, it had a crisp and dry aftertaste, but as the temperature rises a bit, it becomes more gorgeous and sweeter!
Chiba, where you can buy this at the supermarket, is the best!
Delicious and handsome!