Clear and refreshing.
But it is easy to drink with a good balance of sourness and sweetness.
It's not so much juice as fruity, and the alcohol taste comes later.
Like aozora?
It's like it's not sake.
It's like it's not sake at all, but in a good way.
But the lingering aroma is sake.
There is no harshness of sake, and even those who don't like sake can enjoy it.
The other sake was also delicious, but this one was the best among the ones we drank that day. This is what makes Jyushiyo so good.
It has an elegant taste with concentrated flavor and sweetness.
It is quite sweet, so I like to drink it after a meal. But it also has a certain amount of acidity, so you can drink it like a juice. It is not difficult to drink. Personally, I like it. You can also drink it with soda or ice.
Firm taste
Sweetness, umami, and sourness all come together.
But the alcohol taste comes later, so it's not too strong.
Interesting that there are different types of yeast.
It is said to be a limited edition sake available only in Niigata Prefecture, but we were fortunate to be able to get it at a restaurant in Kyoto. The label is simple and cool.
According to the internet, it is currently sold out at the brewery...
It is a sparkling wine that needs to be refrigerated, and as it says, be really careful when you open the bottle. It spills out with room to spare.
The mellowness of the nigori sake and the fizzy feeling was delicious.
It was a good decision to buy it.
It starts with sweetness and spreads to a full flavor. The alcohol taste is like bitterness at the back of the mouth.
Personally, I think it would be better if the flavor in the front part of the bottle continued.