弥生ぃ(つ∀｀*)
Tokyo Kamiyacho SUGALABO
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弥生ぃ(つ∀｀*)
SUGALABO, Kamiyacho, Tokyo
A completely additive-free brew made with only three ingredients: rice, water and koji.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo, rainy cat.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo, rainy cat.
Using a method called flat rice polishing, the rice is polished to 65% but has a clarity close to 50. The volume has been increased by putting it in oak barrels for a short time.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo Kushiage Kawahata
The Iwase family's spring water, selected by the Ministry of the Environment as one of the 100 best waters in Japan, is used in the brewery.
The brewery has won the gold medal in the Tasty Sake with a Glass of Wine Award for three consecutive years.
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Red Wine in Oak Barrel
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Collaborated with GTO Dr. Tooru Fujisawa as a charity to support the torrential rains in Kyushu, and a portion of the proceeds will be donated to Takehara City to support reconstruction and revitalize the area.
Japanese>English
弥生ぃ(つ∀｀*)
Future Japan Hotel & SAKE BAR, Tokyo Shibuya
Chinese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Kawatsuru Sake Brewery's low-alcohol product made with three times as much koji as usual.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Mellow and low alcohol. All-purpose sake.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Winner of six gold medals in the old sake category of the International Wine Challenge, the world's most prestigious wine competition.
Based on 10 year old sake, blended with 20 year old sake and others.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
The year is 2020. Created to expand the availability of sake for young people and Halloween parties.
Sweet taste.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
This is a hiyaoroshi sake made by Mr. Masayuki Hirata, who is certified as a "Master Brewer of Niigata" and a "Zen-Gyoren Meister".
The Trump series is a seasonal sales series for spring, summer, autumn and winter. The heart of the series is autumn.
It has a sweetness derived from koji and a crisp finish.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Soft on the palate. Dry mouthfeel. Good acidity and sharpness when cooled. It is my favorite.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
No added yeast (Kuratsuki yeast)
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Ultra J - ULTRA ALLIANCE JAPAN - is a project to introduce Japanese beauty and craftsmanship to the world.
It was created through a collaboration between three companies: Miyoshikiku Shuzo, a brewery in Tokushima Prefecture, Mirai Nippon Sake Shop, and Ultra J.
Uses red wine yeast RX16. It is crisp.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
This product was inspired by the NHK TV series "Scarlet" (scarlet in French), which is set in Shigaraki, Koka City.
≪The official logo was created by the "Council for the Promotion of Kouga with "Scarlet"".
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Ultra J - ULTRA ALLIANCE JAPAN - is a project to introduce Japanese beauty and craftsmanship to the world.
It was created through a collaboration between three companies: Miyoshikiku Shuzo, a brewery in Tokushima Prefecture, Mirai Nippon Sake Shop, and Ultra J.
Sweet and fruity.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
A collaboration between Miyoshikiku Sake Brewery in Tokushima Prefecture, which loves rock music, and Mirai Nippon Sake Bar. The aroma, sweetness, and sourness are reminiscent of pineapple.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
IMA model commemorating 250 years in business. The fishy smell of oysters is said to be amplified by iron content, but this wine has one-tenth the iron content of ordinary wine. Officially speaking, it is delicious over oysters.
Japanese>English