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SakenowaRecord your sake experiences and discover your favorites
すず秀パパすず秀パパ
日本酒好き! 詳しくはないですが、酒屋に行くとワクワクするので衝動買いします🍶 さけのわを参考に自分なりの日本酒ライフを楽しんでます(^^)

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The origins of the sake you've drunk are colored on the map.

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Ninkiichi富岡魂純米大吟醸生酒
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家飲み部
69
すず秀パパ
This year marks the 10th anniversary of the Great East Japan Earthquake, and the name of the product reflects the unyielding spirit of the townspeople as they continue to work toward recovery from the accident at TEPCO's Fukushima No. 1 Nuclear Power Plant. It was brewed with the cooperation of the popular sake brewery in Nihonmatsu City. The aroma was a hint of dried fruit, and when you put it in your mouth, it tasted fresh and fruity like a raw sake. It is a refreshing sake that goes well with Japanese food and has a nice aftertaste. The number of bottles is limited. Tomioka town was forced to evacuate all of its residents due to the Fukushima Daiichi nuclear power plant accident after the massive damage caused by the Great East Japan Earthquake, etc. Above all, Tomioka town has resumed agriculture, which is the town's core industry, and the sake is walking strongly towards recovery.
Japanese>English
Senkin原酒生酒中取り無濾過
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家飲み部
83
すず秀パパ
It is bottled using the direct pumping method, where the sake is squeezed directly from the mash and hand-packed, without being exposed to air. When poured into a glass, it has a Muscat-like aroma and a cloudy appearance with lees intertwined. When you put it in your mouth, it is fresh and juicy with a gaseous sensation and it pops in your mouth. The balance of sweetness, umami and acidity is good and the aftertaste is surprisingly dry. After drinking "Nakadori", the first tank of Modern Senkou, I wanted to compare "Arabashiri" and "Seme".
Japanese>English
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68
すず秀パパ
The taste is so sweet and sour, you'll think it's Calpis the moment you drink it, even though it's sake! The aroma is like vanilla and the taste is creamy, but the flavor is strong, so if you want sweetness, chill it and drink it straight, or if you prefer it less sweet, drink it on the rocks. The alcohol content is low, so you can drink it easily. The visual is cloudy, and when drunk on the rocks, this sake is truly the Calpis for adults! I'm very grateful to have found this sake and to know a new style of sake.
Japanese>English
Senkinオーガニックナチュール貴醸酒
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家飲み部
74
すず秀パパ
Senkou Organic Natur's noble sake! Although the alcohol content is high, the sweetness and mellow taste of the sake is so delicious that you can drink it. It is so good that you can drink it by itself without food. The aroma is like apricot and lingers for a long time. As the sake gets warmer, the aroma becomes stronger and soaks into the body. The sweet and sour taste is very pleasant and can be drunk chilled or at room temperature!
Japanese>English
Kidカラクチ キッド特別純米
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家飲み部
71
すず秀パパ
My first Kido! As the name "Karakuchi Kid" suggests, it's sharp, but soft and refreshingly dry on the palate. The aroma is subdued, but the flavor is delicious, and it's a versatile sake that goes with any dish! Even when I made yakisoba for dinner with leftovers from the refrigerator, it was easy to adapt to. It's easy to drink, so you can drink it quickly, and it's delicious chilled or at room temperature, so I'd like to repeat it. It's a sake that satisfies the costumers too!
Japanese>English
Senkin原酒生酒無濾過
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家飲み部
78
すず秀パパ
Senkou's modern series. The aroma is watery and gorgeous! It tastes like a sweet and sour apple, so drinking it cold brings out the flavor even more. You can feel the sourness even after a long time at room temperature, so it is easy to keep drinking without getting tired. As it is written "innocence", the taste was simple, gentle, pure and refined. It was a sake that I could drink with a sincere feeling that I used to be as innocent as this sake! It was delicious!
Japanese>English
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56
すず秀パパ
The sake I drank on a business trip to Yamanashi Prefecture before the emergency declaration. I ordered Shichiken, a representative sake of Yamanashi Prefecture. This sake is made from Hitogochi rice grown in Yamanashi Prefecture. The rice polishing ratio is 70% and the taste is dry and refreshing. The aroma is subdued and the aftertaste is short, so it's refreshing and easy to drink. It was a good sake both as a mid-meal drink and as an aperitif! The date of production was over a year ago, but it was delicious and had a strong flavor.
Japanese>English
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67
すず秀パパ
This is a special junmai brewed with 55% polished Yume no Aka rice from Fukushima Prefecture and TM-1 yeast. It has a sweet aroma, and when you put it in your mouth, a soft banana-like aroma goes through your nose. It's refreshing and well-balanced, so you won't get tired of drinking it. I took it out of the fridge and drank it cold, but I was watching the high school rugby final, so even if the sake is room temperature, it's perfect as a food sake. It's a very tasty sake with a great price!
Japanese>English
KazenomoriALPHA TYPE2M純米大吟醸中取り
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63
すず秀パパ
ALPHA Kaze no Mori TYPE2M with Midori Original Bottle Cooler Set is just fresh! I was excited to buy it, but the bottle cooler will come in handy in the future to chill my 4-pack bottles. The taste is clean and the aftertaste is short, but the aroma is good and it is very tasty with nabe dishes!
Japanese>English
Izumikawa純米吟醸原酒生酒無濾過おりがらみ槽しぼり
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73
すず秀パパ
Funakuchi Honsei in Izumi River! The colour is lightly cloudy, with a mellow, sweet and gorgeous aroma. It tastes fresh and slightly sour with a sweet and full flavor. I've been drinking low-alcohol and white koji sake with a sour taste lately, so I was able to enjoy the freshness and juiciness to the fullest! The first sip of this unfiltered, unpasteurized sake may have been too alcoholic, but it turned out to be a well-balanced, delicious sake.
Japanese>English
Aramasa亜麻猫純米生酒
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76
すず秀パパ
The moment you pour a glass of Shinsei's Flax Cat, it smells mellow! The mouthfeel is low in alcohol and firm in acidity, so it's easy to swiftly drink. Of course, it has a great flavor, but the aftertaste is short, so I thought it was perfect for an aperitif in my opinion!
Japanese>English
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59
すず秀パパ
My first pigeon! This is a refreshing sour and tasty sake made in Aomori with malic acid yeast in a sake made with 100% Aomori-grown Matagura sake from a brewery in Aomori, Japan. It wasn't too high in alcohol content, so it was like white wine!
Japanese>English
Senkin生酛原酒中取り無濾過
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63
すず秀パパ
I bought the Classic Senbou Omachi 2020 Ikomachi Unrefined sake. The taste is strong with a beautiful sourness that is typical of Senbou, but it has a strong flavor! Despite its low alcohol content, it's smart and hearty, so you can drink it every night as a mid-meal drink.
Japanese>English
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60
すず秀パパ
Izumi River Daiginjo! I was waiting for the right time to drink it since I bought it, but I opened the bottle on the day of the Zorro. It had a crisp taste typical of Alsoe's sake and went well with food! It's a good drink and the number of bottles is decreasing quickly.
Japanese>English
Yuri純米大吟醸原酒生酒無濾過
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54
すず秀パパ
I've been having a health checkup, so I've been drinking a lot of alcohol for a while. When you take a sip, the flavor spreads in your mouth and the crisp mouthfeel is impressive, making it an all-round sake that goes well with crisp or heavy Japanese food such as sashimi and sukiyaki. The aftertaste is moderately refreshing. I was grateful for the limited number of bottles available, 340!
Japanese>English
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47
すず秀パパ
Ikeda Shouten Bespoke Super Dry Taste! It's not sweet at all, but it's crisp and delicious. It was not sweet at all, but it was crisp and tasty. It had a faint aroma and a refreshing taste that lingered nicely. It was a drink I'd like to try again!
Japanese>English
Mansakunohana純米大吟醸原酒
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47
すず秀パパ
The limited edition label was so motivating that I put it in my shopping cart as soon as possible. The aroma was great, the taste was strong in the mouth, and the acidity was crisp and refreshing.
Japanese>English
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すず秀パパ
Most of the Junmai-shu that is distributed in Japan is Junmai-Ginjo, but this time it's Junmai-Ginjo, a sake that has been stored at a low temperature for half a year! You can enjoy the natural aroma, sweetness and flavor of the rice. I drank it cold, so I could taste its crispness and sharpness, but I think it's a great sake to drink at room temperature or warmed up!
Japanese>English