すず秀パパ
It is bottled using the direct pumping method, where the sake is squeezed directly from the mash and hand-packed, without being exposed to air. When poured into a glass, it has a Muscat-like aroma and a cloudy appearance with lees intertwined. When you put it in your mouth, it is fresh and juicy with a gaseous sensation and it pops in your mouth. The balance of sweetness, umami and acidity is good and the aftertaste is surprisingly dry.
After drinking "Nakadori", the first tank of Modern Senkou, I wanted to compare "Arabashiri" and "Seme".
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