The label made an impact and I bought it! Mohawk Musume is a sake from Miura Shuzo, Aomori Prefecture, famous for their Houhai Sake. The taste was refreshing, with a slight sweetness and sourness to the Mohawk.
I hadn't drunk it for 9 months after receiving it at the beginning of the year, so I opened the bottle! This is a classic Gangi's classic Junmai Ginjo sake, a junmai ginjo with added water and fire. It has a nice aroma, a quiet taste, a gentle mouthfeel, and a well-balanced junmai ginjo sake that you never get tired of drinking. And it goes well with bonito!
Sake that goes with every dish! Subdued aroma, but with a full rice flavor. It has a well-balanced taste with a mildness that comes from being cooked and aged. The aftertaste was just right, and matching it with sashimi and oden for dinner was bliss!
The first Phoenix Mita! Hououmida Hiyaoroshi is available in two varieties, Yamada Nishiki and Gohyakumangoku, and I chose Gohyakumangoku.
The Hououmida, with its concentrated flavor, had a soothing, gorgeous aroma, a rounded taste and outstanding sharpness!
I've been drinking and comparing the Forest of the Wind! There were two different rice-polishing ratios, but both of them had a sense of gas. The 65% rice ratio is the standard of the Kaze no Mori brewery. It has a moderate sweetness in the mouth and a refreshing bitter aftertaste that makes it easy to drink. The other syochu liqueur, 50% polished, had just the right amount of sweetness, a little bit of bitterness, but with a great aroma.
And the Wind Forest is a very tasty drink, but it's also very cosy!
As it is a noble brew, it has a sweet and sour taste with fruit like apricot! It may be easy to drink because it has a good balance of sweetness and acidity with a nice aftertaste.
I want to drink the other Shinsei!
The full-bodied taste is mellow and goes well with all kinds of meals, just like an autumn sake. You can feel the lingering aroma of hiyaoroshi, a sake that is indispensable for the fall season.
So refreshing and delicious with a hint of rice flavor!
I think it goes well with sashimi (especially snapper).
It also went well with gyoza.
I thought it was so good that it could go with anything.
Ryu no otoko Junmai Ginjo
I think the aftertaste is very smooth, but the first sip left me with a particularly juicy feeling.
We enjoyed a meal at our 35th birthday celebration.