すず秀パパ
Most of the Junmai-shu that is distributed in Japan is Junmai-Ginjo, but this time it's Junmai-Ginjo, a sake that has been stored at a low temperature for half a year! You can enjoy the natural aroma, sweetness and flavor of the rice. I drank it cold, so I could taste its crispness and sharpness, but I think it's a great sake to drink at room temperature or warmed up!
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