はなたろThe aroma is mild.
The flavor is rich and sharp, as is typical of unfiltered, unpasteurized sake, but the ultra-fine carbonation makes it refreshing. It is interesting how the carbonation disappears and the mouthfeel changes as you drink it.
It is dry but also sweet.
It is a limited edition product and is only available at about 20 stores in Tokyo.
I bought it at "Kanda Konishi", a store I have been curious about for a long time.
Price: 1870 (tax included)
Contents: 720ml
Taste: Dry, fruity
Degree of alcohol content: 17.5
Sake degree: +4
Acidity: 1.5
Rice polishing ratio: 55
Amino acidity: 1.2
Rice: Gohyakumangoku
Drinking temperature: cold
Production: Haneda Shuzo Co.
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