Logo
SakenowaRecord your sake experiences and discover your favorites
裕太郎裕太郎
日本酒を飲み始めたばかりで、バカ舌、語彙力がなく上手く言葉にすることもできませんが、記録としてさけのわをはじめてみました。 みなさんの記録もお酒選びの参考にさせて頂いてます😊

Registered Date

Check-ins

167

Favorite Brands

0

Most Check-in Brands

Tenmei
8(8.08%)
Sharaku
6(6.06%)
Roman
5(5.05%)
Hououbiden
5(5.05%)
Gakki Masamune
5(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
68(40.72%)
Akita
23(13.77%)
Yamagata
7(4.19%)
Yamaguchi
7(4.19%)
Tochigi
6(3.59%)

Timeline

裕太郎裕太郎
Ohmine JunmaiOhmine 3粒 無濾過生原酒 出羽燦々 720ml
大嶺酒造Yamaguchi
alt 1alt 2
6
裕太郎
Rice used: Dewa Tsanzan Rice polishing ratio 50%. Alcohol 15%. Juicy and fresh It also has a smooth sweetness. Excellent drinkability! I've become a big fan of Omine after the winter arrival, but this Dewa Sanzan is also very tasty 😆.
Japanese>English
裕太郎裕太郎
Sharaku純米吟醸　吉川山田錦一回火入れ
Miyaizumi ShuzoFukushima
alt 1alt 2
4
裕太郎
Rice used: Special A District, Miki City, Hyogo Prefecture 　　　　Yamadanishiki" produced in Yoshikawa-cho Polishing ratio 50%. Alcohol: 16%. Purchased at Tachibanauchi Sake Shop in Fukushima Prefecture Rich sweetness like banana, dense mouthfeel to sourness. Refreshing sweetness and rich umami. Good sharpness. I heard they also sell "Junmai Ginjo Tojo Yamadanishiki" so I would like to compare the two 😋 but I don't think my stupid tongue would be able to tell the difference 😂.
Japanese>English
裕太郎裕太郎
Ibuki純米うすにごり生酒
Toyokunishuzo(あずま)Fukushima
alt 1alt 2
5
裕太郎
Rice: Miyamanishiki Polishing ratio 60 Alcohol: 16%. Ibuki" is a sake brewed step by step, without haste and without relaxation. Ibuki" is a new brand created in 2011 by Ken'yuki Yanai, the 9th generation brewer of Toyokuni Shuzo in Ishikawa County, Fukushima Prefecture, which was founded in the Tenpo era. The production volume is said to be small, but the sake is clear, tasty, reasonably priced, and highly satisfying. The light nigori has a fruity aroma and a hint of sweetness. Is it the sweetness of Miyamanishiki? Since the first time we drank sake in Fukushima, Ippouki has become one of my son's favorites 😊.
Japanese>English
裕太郎裕太郎
alt 1alt 2
4
裕太郎
Rice polishing ratio 65 Sake degree -84 Acidity 6 Alcohol 8 Eight is eight degrees of alcohol. With a flavor reminiscent of colored wine, it is so light and refreshing that it is hard to believe it is sake. ☺️ Sweet but refreshing
Japanese>English
裕太郎裕太郎
Okunomatsu特別純米生原酒（本生）
Okunomatsu ShuzoFukushima
alt 1alt 2
alt 3alt 4
22
裕太郎
Rice polishing ratio 60 Sake degree ±0 Acidity 1.5 Alcohol content 17%. The Okunomatsu we bought last time became my son's favorite sake, so we decided to visit a sake brewery ❗️ to taste some of the sake and bought several items. I think it was because it was the first sake I tasted, and I found it very easy to drink and tasty at the time, so it was the first sake I chose. When we got to the hotel, we all tried it and it was still 17 degrees! Strong 😂.
Japanese>English
裕太郎裕太郎
alt 1alt 2
21
裕太郎
Hatsuyukisou Pear Pear Ingredient Rice 　　Koji rice: 60% Aizu Gohyakumangoku Kake rice: Aizu Chiyonishiki 60 Ingredients pear juice (Silver Bell L'Ecce from Kitakata) Polishing ratio 60 Alcohol 13%. One time fire-quenching I have had a grape flavor of Hatsuyukiso before, but this one is more like sake (lol).
Japanese>English
裕太郎裕太郎
KameizumiCEL-24純米吟吟醸原酒生酒　土佐うらら
Kameizumi ShuzoKochi
alt 1alt 2
26
裕太郎
Rice: 100% Tosa Rei Polishing ratio 50%. Sake meter degree -15 Acidity 1.9 Amino acidity 1.1 Alcohol content 14 At Nakameguro Isego Honten Kakuuchi Kameizumi CEL-24 is famous for making even non-drinkers like it. It is famous even for people who don't drink sake. There was a rare variety called Tosa Urara, which is available at ❤️ This is the aroma of pineapple. I was enveloped by the unique aroma and felt like I was getting drunk very quickly.
Japanese>English
裕太郎裕太郎
alt 1alt 2
26
裕太郎
Polishing ratio 50%. Sake degree -33 Alcohol: 10 degrees Celsius At the corner bar of Isego Honten in Nakameguro This nigori sake is made with red yeast and is only available in spring. It is a sweet sake just like its pretty appearance.☺️ It has a good acidity, so it is not too sweet and not too sluggish.
Japanese>English
裕太郎裕太郎
龍が沢會津龍が沢純米大吟醸おりがらみ生原酒
Eisen ShuzoFukushima
alt 1alt 2
20
裕太郎
100% Aizu-produced Yumeko Polishing ratio 45 Sake meter degree -2.5, Acidity 1.55 Alcohol 16%. Yumeko" rice from Aizu, Fukushima Prefecture, polished to 45%, and "Bandai Nishiyamaroku Chikusui", designated as one of the best water in Japan, are used for brewing water. I have a feeling it's going to be delicious 😆. The aroma is fruity and gorgeous, and it has a mild, fine orikara flavor with a nice sharpness. Fukushima sake is just delicious 🤤!
Japanese>English
裕太郎裕太郎
Tenmei中取り閏号純米大吟醸おりがらみ無濾過生原酒
Akebono ShuzoFukushima
alt 1alt 2
27
裕太郎
Rice used: 100% Yamadanishiki Polishing ratio 30%. Sake meter degree -5, Acidity 1.4 Alcohol: 15 degrees Celsius I bought this sake because I was strongly recommended to buy it, but I'm glad I did. I'm glad I bought it 😆 The aroma is gorgeous and the soft sweetness is irresistible!
Japanese>English
裕太郎裕太郎
Roman裏ロ万　純米吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
23
裕太郎
Rice polishing ratio 55 Alcohol content 15%. This sake is an assemblage of the Lomang series, a luxurious sake that mixes seasonal Lomangs, starting with ZE Lomang and ending with Shimofuri Lomang, served during the year. The owner's brother recommended it! I love sweet and tasty sake, and this was just the kind of sake I like!
Japanese>English
裕太郎裕太郎
Sharakuおりがらみ壱　純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
alt 1alt 2
23
裕太郎
Rice polishing ratio 50%. Alcohol: 16%. The fruity aroma, the softness and sweetness from the orikarami (a type of sake made from a dry rice cake) are extremely tasty. The acidity is well balanced and the sharpness is good, so you can drink it without getting tired of it.
Japanese>English
裕太郎裕太郎
宮泉純米にごり生　初しぼり
Miyaizumi ShuzoFukushima
alt 1alt 2
23
裕太郎
Rice polishing ratio 60 Alcohol 16%. Compared to Sharaku, Miyazumi is a dry and crisp sake from the same company, Miyazumi Meizumi.
Japanese>English
裕太郎裕太郎
Snow drop赤ぶどう生
Fukushima
alt 1alt 2
3
裕太郎
Home-grown red grapes Sake-based yogurt liqueur 5.5% alcohol by volume It is like a sweet and tasty yogurt juice 😋.
Japanese>English
裕太郎裕太郎
Tenmei中取り弐号　無濾過生原酒
Akebono ShuzoFukushima
alt 1alt 2
3
裕太郎
Rice used: 77% Aizu Sango-Nishiki Yamadanishiki from Aizu: 22 Polishing ratio 65 Alcohol 13.5 Tenmei's medium-graded varieties range from No. 0 to No. 5, but the owner says that No. 2 is the second sweetest after No. 0. The concept of the taste is "dry and light". I wish there were more Tenmei stores in the Tokyo metropolitan area!
Japanese>English
裕太郎裕太郎
Hanamura純米吟醸　美郷錦　生酒
Ryozeki ShuzoAkita
alt 1alt 2
20
裕太郎
Rice polishing ratio 50%. Alcohol content 16%. I can't buy a bottle, so I will have it at the store... I love Hanayu's Rikuwada, but Misato Nishiki is lighter and sweeter than Rikuwada, and is very easy to drink. I wonder if they sell it in No. 4 bottles?
Japanese>English
裕太郎裕太郎
Tosa-shiragikuShiragiku Tosa CEL-24純米吟醸
Sentoo ShuzojoKochi
alt 1alt 2
18
裕太郎
Sake made with Kochi yeast CEL-24, famous for brewing fruity aroma and sweet taste A sweet sake with elegant sweetness and moderate acidity in perfect harmony. It is just right for my taste!
Japanese>English
裕太郎裕太郎
alt 1alt 2
22
裕太郎
Rice Polishing Ratio 60%, Alcohol 15%. Toji: Miki Fujioka I have always wanted to try this sake. Mr. Yojiro got the last Tenbi by Toshiji Fujioka and treated us to it. I am very grateful to him. ‼︎Thank you Yojiro 😭 It's a pity that it was the first and the last, This was a delicious sake that will surely remain in our memories forever!
Japanese>English
裕太郎裕太郎
Izumibashiとんぼの越冬卵と雪だるまラベル　活性純米にごり酒　微発泡
Izumibashi ShuzoKanagawa
alt 1
alt 2alt 3
20
裕太郎
Rice used: Yamadanishiki produced in Ebina Polishing ratio 70%, alcohol 15%. Sake recommended by the store owner It is an active nigori sake, and it is truly alive! It was so bright and shiny that it made me excited! It was so delicious!
Japanese>English
裕太郎裕太郎
alt 1
alt 2alt 3
21
裕太郎
Rice used: Fukushima Prefecture Yumen no Kou Polishing ratio 50%. Alcohol: 15 degrees Celsius A seasonal product of Hirotogawa It has a sweet aroma like apples, with a hint of sweetness and sourness on the palate. It seems to become more mellow if you let it sit for a few days after opening the bottle.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title