Jikon純米吟醸 雄町火入
裕太郎
At Kaiseki Teahouse, Nihonmatsu City, Fukushima Prefecture
Rice: Omachi from Okayama, Polishing ratio 50%.
Sake meter degree +1, Acidity 1.6
Water used for brewing: Spring water from the Nabari River (medium soft water)
Alcohol content 16%.
It is very easy to drink with a perfect balance of fresh aroma, natural flavor, and acidity that is not too strong. It is an impressive taste 😭.
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