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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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15
けんたろ
The prototype Mizuhata came out in limited quantities in the fall. This sake was brewed using the Bodhi yeast. Compared to Mimuro Sugi's, it is thicker and has a deep, apple-like acidity.
Japanese>English
Mizubashoフローラルスパークリング
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13
けんたろ
This is also a staggered post from a summer drink. Even though it's sake, it has a fluffy vanilla-like aroma. A mild sparkling. The small size of the bottle makes it easy to drink up, which is great for a sparkling sake.
Japanese>English
Akishika純米吟醸 生原酒
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30
けんたろ
Akika's standard, apparently! Rich and dry. The acidity is high and it is mellow, but it is not too sweet and the aftertaste does not linger too long in the mouth. It is also good as a saké.
Japanese>English
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26
けんたろ
Limited edition sake from the roadside station Shitara. It has a soft taste with unrefined sake left at the bottom of the bottle. Many of Sekiya Jozo's sake have a soft taste, but this one is even softer. (I was too drunk to remember the details of the aroma...)
Japanese>English
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27
けんたろ
The initial aroma is like lychee. The same aroma spreads in the mouth at first, but the aftertaste does not linger much and it is easy to drink. This is certainly a perfect summer sake for sipping.
Japanese>English
Horaisen空 生原酒純米大吟醸
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21
けんたろ
Sora no Nama Genshu version. Unlike the softly fragrant fire-hardened Sora, the fresh taste spreads. But the aftertaste is still Sora.
Japanese>English