Manjusen's wine barrel-aged series.
Based on junmai sake, it is aged in white wine barrels.
It tastes more like a dry, light-bodied white wine than a sake.
Nanbu Bijin's Beauty Series with different rice.
It is interesting to compare Aizan's high ginjo aroma and bitter flavor when drinking it alongside those brewed with other rice, emphasizing its high ginjo aroma and bitter flavor.
Nanbu Bijin's Beauty Series with a difference in rice.
It has a beautiful ginjo aroma reminiscent of melon, but the aroma is not too strong and it is easy to drink.
First snow. Lightly cloudy.
Mild acidity and sweetness are in excellent balance. The aftertaste is refreshing despite the light nigori, probably because it is slightly sparkling. It was very tasty.
Kaze no Mori for warmed sake alpha.
Drinking it warm will give it a deep sense of complex acidity and sweetness, but don't tell anyone that it actually tastes great even if you drink it at a hana-yellow to cool temperature.