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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Tamagawa純米酒(山廃)白ラベル 無濾過生原酒
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けんたろ
Alcohol content over 21 degrees .........! It has a guttural alcohol taste, but it's also pleasant without being obnoxious.
Japanese>English
Masuizumisaysfarm oak barrel type-W
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18
けんたろ
Manjusen's wine barrel-aged series. Based on junmai sake, it is aged in white wine barrels. It tastes more like a dry, light-bodied white wine than a sake.
Japanese>English
Nanbubijin純米大吟醸 愛山
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けんたろ
Nanbu Bijin's Beauty Series with different rice. It is interesting to compare Aizan's high ginjo aroma and bitter flavor when drinking it alongside those brewed with other rice, emphasizing its high ginjo aroma and bitter flavor.
Japanese>English
Nanbubijin純米大吟醸 酒未来
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けんたろ
Nanbu Bijin's Beauty Series with a difference in rice. It has a beautiful ginjo aroma reminiscent of melon, but the aroma is not too strong and it is easy to drink.
Japanese>English
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17
けんたろ
Kaze no Mori for warmed sake alpha. Drinking it warm will give it a deep sense of complex acidity and sweetness, but don't tell anyone that it actually tastes great even if you drink it at a hana-yellow to cool temperature.
Japanese>English
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