まっく
Since it was aged in ice for 6 years at 17 degrees Celsius, one would expect it to be an austere aged sake, but the water is not that yellowish and has no peculiarities, making it easy to drink. However, the light taste is followed by a feeling of grains from the 60% polished rice and a tingling sensation on the tongue, giving it a certain character that is typical of a strong sake. This is a very strong hard-boiled father's sake.
Japanese>English