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This is my first taste of Takachiyo.
It is mellow on the palate and has a gassy feel. It has a fresh and gorgeous aroma that leaves a lasting impression.
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Kakurei純米酒 生原酒
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This is a Junmaishu raw sake from Tsururei that I have had in Niigata.
It has the full flavor of rice and a refreshing aftertaste. It also has some acidity.
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I bought this garden uguisu at Sumiyoshi Shuhan in Hakata Station.
It has a refreshing and fruity taste despite its 15 degrees alcohol content.
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MiinokotobukiDi Estate Cicala
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We have a bottle of Miino Kotobuki Summer Sake that we bought at Sumiyoshi Shuhan.
It is fresh and has a strong acidity.
It seems to be made with apple yeast.
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This is the second bottle of Kamoshiki today.
Compared to Ginjo-shu, it is fruity and has a strong acidity.
It is fresh but has a clean aftertaste.
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Purchased at a local liquor store.
It is dry and has a complex flavor.
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Fruity, fresh and sweet, but with a light aftertaste.
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It is surprisingly easy to drink and you can't stop drinking it.
It has a good balance of aroma, sourness and umami, with a clean aftertaste.
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I chilled Senkou in the refrigerator.
It is a very well balanced sake with a gorgeous freshness and acidity.
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This is the first time to drink Gakki Masamune.
Fresh and slightly gassy. Rice flavor, but refreshing. Threatening Cospa.
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Cheers with Yakitori and Kaze no Mori at home.
The alcohol content is low at 10%, so you can gulp it down.
It's a well-balanced sake with a fresh feeling.
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Nabeshimasummer moon
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Nabeshima Summer Moon was purchased at Sumiyoshi Shuhan.
It has a pineapple-like aroma, sourness and a crisp taste. It is a perfect summer sake.
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I found this sake at a liquor store and had it lukewarm.
This sake has a great taste of rice.
I'd like to try pairing it with a variety of dishes.
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It is gorgeous, but the aftertaste is light. The acidity is moderate, and the alcohol feeling is small and easy to drink.
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The swooshiness is a little weak for a wind forest. There is a sense of freshness.
Since it is unpasteurized, you can feel the alcohol and the flavor of the rice.
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Mimurosugidio abita
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I opened a bottle of my favorite sake, Mimuro Sugi.
It smells like yogurt, and when you drink it, it's gorgeous, sour, and has a clean aftertaste.
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Hououbiden酒未来 純米大吟醸
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This sake has the fruity taste of Hououmita, but also has a lingering aroma and flavor.
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Amabuki純米大吟醸 夏色
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The cute label is eye-catching.
It has a gorgeous aroma and a dry taste.
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It's been a week since I found this Koei Kiku at the liquor store, and I finally opened the bottle.
It is called "Sunburst" and has a strong acidity.
The sourness is reminiscent of champagne, but you can taste the flavor of the rice.
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Nabeshima純米吟醸 きたしずく
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A refreshing Nabeshima.
A sake with some gas and a lingering taste of rice.
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