H.Ohta
Sake from Sado Island.
It goes very well with snacks.
It is a sake for drinkers.
But it also goes well with food.
It is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
H.Ohta
Gentle and easy to drink.
It goes well with food, too bad they don't sell it,
It's too bad they don't sell it, or maybe that's why it's so good.
I would like to drink it again.
Japanese>English
H.Ohta
The first fruity taste is typical of Yamamoto,
The initial fruity taste, typical of Yamamoto, is quickly followed by an acidic taste.
It goes well with both fish and meat,
I was very satisfied with this last sake of the year.
Japanese>English
H.Ohta
One-pot dish of pork belly, Chinese cabbage and bean sprouts flavored with miso.
I chose Hakurakusei because I thought it would go well with this.
It was a good match.
It has just the right amount of fruity and sharpness,
It is delicious and brings out the sweetness of the pork belly.
Japanese>English
H.Ohta
This was recommended to me at a liquor store.
It is a gorgeous wine with a long, lingering aftertaste,
It has a gorgeous taste in the mouth at first and leaves a lingering aftertaste, but it is not too strong.
It goes well with food.
The alcohol content is a little high.
This is the first time for me to drink sake made from Hidahomare rice.
Japanese>English
H.Ohta
Sweet.
But, since it can be cut
It is good without being clingy.
It goes well with food,
I feel that it is as expected of Tenmei.
Japanese>English
H.Ohta
If you drink it without mixing the cage
It is like a cider with a refreshing taste. It is delicious.
It goes well with cream cheese.
However, it is not as good as the taste of hot pot with soup stock.
But if you mix it with cider, it goes well with hot pot.
It has just the right amount of sweetness and refreshing taste.
It is delicious!
Japanese>English
H.Ohta
A little tangy on the tongue.
After a light sweetness, it is crisp, clean, and delicious.
It does not disturb the food, but it does not play a supporting role either.
It becomes even better when mixed with a cork.
Japanese>English
H.Ohta
Good taste!
Light sweetness and sharpness.
It is great with any food, and is great during a meal.
It is also a good sake.
Japanese>English
H.Ohta
Good taste!
Moderate fruity. Nice sharpness.
Great with Namasu.
Goes well with soup stock.
It goes well with cheese with a little sweetness, Comte.
This may be the best for l'Homme.
Japanese>English
H.Ohta
Halloween cat.
A cat that looks like it was added this year.
I personally called it a pumpkin cat.
Tangy on the tip of the tongue when you drink it.
Then the sweetness spreads and it gets sharp.
It also has a little bit of a sake-like taste that goes into the nose,
It is a delicious sake that goes well with food.
I like the cat series.
Japanese>English
Yamanoi渡辺宗太商店 別注 山の井５５
H.Ohta
I bought this on a recent trip to Fukushima.
Light grape flavor.
It goes well with boiled komatsuna.
It also goes well with tsukune (rice with vegetables) and miso soup.
It also goes well with raw tomatoes.
Not so good with sweet potatoes in miso soup.
It is a very good sake.
Japanese>English
H.Ohta
The alcohol content is 16%.
It has a light mouthfeel that is hard to believe.
The light fruity taste is quite good,
It has a light fruity taste, and it finishes cleanly.
It goes well with hikarimono and squid.
It's quite tasty, too.
Japanese>English
H.Ohta
First lomang in a long time.
Tangy in the throat from a light cemedine feeling.
It is delicious.
It goes well with fish.
Japanese>English
H.Ohta
13°F. Low alcohol, slightly effervescent.
Refreshing but soft sweetness.
A little tangy.
It goes well with everything.
Delicious!
Japanese>English
H.Ohta
Tomikyunaga's Autumn Cherry Blossom.
Fruity taste spreads to the mouth,
with a little bit of a tangy taste.
and a little bit of a tangy taste, it goes down your throat with a tangy taste.
It is a very good match for sashimi and nameko mushrooms.
it will be excellent with sashimi and nameko mushrooms.
Japanese>English
H.Ohta
Slightly effervescent.
Delicious. Apple.
Goes well with food!
This is good!
Japanese>English
H.Ohta
Flying glasses this year.
It is more sour than usual.
However, when combined with food, it becomes sweet and tastes good.
Especially, it goes well with gizzard, liver, tomatoes with a strong flavor, and blue cheese,
It goes especially well with foods with strong flavors, such as liver, tomatoes with strong flavors, blue cheese, and so on.
It is delicious!
Japanese>English
H.Ohta
Fruity and expansive,
It has a nice dry and sharp taste, as is typical of Kenkunichi.
It goes well with simmered dishes,
but it goes especially well with "namero" made with horse mackerel
but it goes especially well with "Nameko" made from horse mackerel which we got at a discount at Mitsukoshi.
It is also very good.
Japanese>English
H.Ohta
Autumn drink.
It goes well with meat dishes with strong flavors such as sauces.
As the name suggests, it has a nice mushroom-like aroma.
Japanese>English