H.Ohta
Slightly dry.
Slightly sweet, good as a food sake.
It was on the Kenmin Show that I saw yesterday.
I tried it with eggplant tataki from Kochi, which I saw on the Kenmin Show yesterday.
This is a good match.
It is delicious.
Japanese>English
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H.Ohta
Steady goodness.
Nice sweetness and gorgeousness.
It is also good as a food wine.
This cat series is really good.
Japanese>English
H.Ohta
Light gassy and muscat.
Quite defensible as a food wine.
Delicious!
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H.Ohta
Low alcohol and easy to drink.
Lightly fruity at first,
strawberry-like aftertaste. Nice taste.
Good with fish, and also good during a meal.
A good sake.
Japanese>English
H.Ohta
First you feel it on the tip of your tongue, tangy.
Then apple-like,
a slight banana-like aroma.
Delicious.
Goes well with grilled chicken.
Japanese>English
H.Ohta
From the green apple feeling
It is a feeling that goes through the nose quickly.
Delicious.
When served with sashimi, it has a different flavor.
A good sake.
Japanese>English
H.Ohta
Low alcohol and easy to drink.
Muscat spreads and then dries off.
Doesn't interfere with food, though,
but it also has the feeling of being overpowered by the food.
However, it is still delicious.
Even when you are tired of drinking, this is
It is light and tasty, so you can enjoy it even when you are tired of drinking.
It was a betrayal of my expectations in a good way.
Be careful when you open the bottle!
Japanese>English
H.Ohta
Steady deliciousness.
Light, fruity and sharp.
It is easy to drink and has a summery taste.
This brewery's sake is delicious.
Japanese>English
H.Ohta
Wine yeast for Chardonnay and
This is made with Akita yeast.
The taste is delicious, though it seems to be a godsend.
As the label says, the aroma is mild,
but the taste is moderately fruity and sharp.
Yamamoto's unique taste.
It is very good with sashimi and sushi.
I am glad I bought it.
Japanese>English
H.Ohta
First time in Kagoshima.
The sweetness and a little bit fruity and gorgeousness spread,
It has a sweet, slightly fruity and gorgeous taste.
It goes well with any food.
It is very good.
Japanese>English
H.Ohta
Easy to drink and tasty.
It goes well with fish.
It is like a white wine and goes in easily.
It looks good and I want to drink it again.
Japanese>English
H.Ohta
Another year, new sake, raw glasses.
A little tangy and soft sweetness spreads,
It has a soft sweetness and leaves a lingering aftertaste.
It is quite good as a food sake.
As expected of Haginotsuru. It is delicious!
Japanese>English
H.Ohta
This is the second time.
As the name suggests, it is soft.
The aroma spreads softly with a hint of banana and sweetness.
The aroma spreads softly with a bit of banana-like sweetness.
This is what I call beautiful.
It is delicious.
Japanese>English
H.Ohta
At first, it doesn't feel like a fancy spread.
But it has a moderate sweetness and flavor that spreads out.
After that, there is a little bit of a tangy aftertaste,
but it is not a bad taste, but delicious.
Of course, the fish is good, too,
The slight bitterness of the tomatoes
The slight bitterness of the tomatoes changes the tanginess into sweetness, doubling the deliciousness,
and the taste is doubled.
I recommend this combination.
Japanese>English
H.Ohta
This is my second URARA.
It has a light, carbonated melon sensation that spreads in the mouth.
It may not sound tasty when I say it, but it is delicious.
It goes well with fish.
The label is also nice.
Japanese>English
H.Ohta
It is less spicy than most Hidakami, which is often dry.
It has a slight cemedine taste,
It has a slight cemedine taste and a lingering rice flavor.
As a food sake, it is good with salted fish or something a little stronger in flavor.
It is good with salted fish or something a little stronger in flavor.
Japanese>English
H.Ohta
It goes very well with meat.
And maybe better with meat with more fat.
It has a little bit of sweetness and a strong aroma at first,
It has a bit of sweetness and an initial aroma, but it is also sharp and tasty.
Japanese>English
H.Ohta
Personally, it is my No. 1 sake.
Delicious as ever.
Slightly sweet and a good spreading sensation in the mouth,
It does not choose any food.
It's really good.
Japanese>English
Tenmeibangeyamada origarami ichibi 蔵桜
H.Ohta
Delicious. This really is.
It has a fruity taste, but it comes on quickly at first,
It has a fruity taste, but it comes on quickly at first, and then spreads gorgeously.
It is good with cheese,
It is also good as it is.
Tenmei is really delicious.
Japanese>English
H.Ohta
Steady goodness.
Light sweetness and a crisp feel.
It was definitely delicious with sashimi.
Japanese>English