Jule
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
800/unit
Cat and Shovel
Japanese>English
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Jule
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Yeast: In-house cultivated yeast
Alcohol content: 16%.
800/unit
Cat and Shovel
Japanese>English
Jule
◎ delicious
Yamadanishiki produced in Azumino City
Rice polishing ratio: 50
Alcohol content: 16
800/gallon
2,640 per 4 parts per bottle
@Cat and Shovel
Japanese>English
Jule
Strong mineral bitterness
100% Yamagata rice
Rice polishing ratio: 60
Sake degree: +9.0
Acidity: 1.1
Alcohol content: 16%.
800/unit
Cat and Shovel
Japanese>English
Jule
Haenuki
Rice polishing ratio: 60
Sake degree: -5.5 to -4.5
Acidity: 1.25 - 1.35
Alcohol content: 15
800/unit
Cat and Shovel
Japanese>English
Jule
A sake that has been awarded several times with an honorable mention at the "Omachi Summit", a contest where famous sake made from Omachi is gathered from all over the country.
Omachi
Rice polishing ratio: 60
Alcohol content: 17%.
800/unit
Cat and Shovel
Japanese>English
Jule
It has a clean taste and doesn't feel as spicy as the numbers suggest.
Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +12
Alcohol content: 15
Cat and Shovel
Japanese>English
Jule
Sweet and strong taste.
A little bitterness with temperature change and a good taste.
Sake
Alcohol content: 20 degrees Celsius
Cat and Shovel
Japanese>English