Jule
Compared to the old orange label
Much cleaner
Saga no Hana, Yamadanishiki, Oyamanishiki
Rice polishing ratio: 55
Sake strength: +2
Alcohol content: 15%.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Jule
Yume-no-Ko
Rice polishing ratio: 60
Alcohol content: 16%.
490/90ml
Sushi, Sake & Snacks Sugitama Ryogoku
Japanese>English
Jule
Gin no Yume
Rice polishing ratio: 50
Yeast: Kumamoto yeast
Sake degree: +7.0
Acidity: 1.7
Alcohol content: 17%.
1,980/4 parts per bottle
Japanese>English
Jule
◎Very delicious!
Yamadanishiki (Koji), Aiyama (Kake)
Rice Polishing Ratio : 40% (Koji) 50% (Kake)
Alcohol content : 16
1,650/4 parts per bottle
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
1,760/4 parts per bottle
Japanese>English
Jule
◎Very tasty!
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 55
Yeast: M310
Alcohol content: 17
1,760/4 parts per bottle
Japanese>English
Jule
Akita Sake Komachi from Akita Prefecture
Rice polishing ratio: 50
Yeast: AKITA Yukiguni Yeast (UT-1)
Sake meter rating: +1
Alcohol percentage: 16
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 35
Sake meter: +4
Acidity: 1.2
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Koishin Rose
Domestic rice
Rice polishing ratio: 65
Yeast: Red yeast for sake
Sake meter: -65
Acidity: 4.2
Alcohol content: 9 degrees
@Koizumi Shuzo
Japanese>English
Jule
Rice suitable for sake brewing
Rice polishing ratio: 55
Sake meter: -2
Acidity: 1.4
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture Fusaotome
Rice polishing ratio: 65
Sake meter rating: +2
Acidity: 1.7
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Grain produced in Futtsu City, Chiba Prefecture
Rice polishing ratio: 60
Sake meter: -2
Acidity: 1.5
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Yume Kanae produced in Chiba
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.8
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -13
Acidity: 2.8
Alcohol content: 13
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -14
Acidity: 2.3
Alcohol content: 13%.
@Koizumi Shuzo
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 55
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
So no Mai
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.6
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake meter: -10
Acidity: 1.2
Alcohol content: 19%.
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +2.0
Acidity: 1.3
Alcohol content: 15
Japanese>English