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gomumi1120
Cold. It is like a thick yogurt. It is tangy, alcoholic, dry, and doesn't linger. It is delicious without being sweet. I wonder what kind of food goes well with nigori?
Japanese>English
gomumi1120
Cold. The aroma and mouthfeel are strong like a sake yeast yeast. The aftertaste is refreshing. It went well with salted fish!
Japanese>English
gomumi1120
Cold. With eel & prawn tempura. Slightly yellow.
A little bit sweet on the palate, but after that it is refreshing.
Japanese>English
gomumi1120
Cold. With sushi. Refreshing fruity aroma. It has a solid sake feel, strong alcohol, but you can taste the sweetness of the rice and it has a robust flavor. It seems to go well with a variety of meals.
Japanese>English
gomumi1120
First sake in a long time!
Cold. With sushi. It has a fruity grape-like aroma and a tangy mouthfeel, but the aftertaste is full and has the smell of sake, making it refreshing yet satisfying.
Japanese>English
gomumi1120
100% Omachi. A gift, served cold. It has a mildly sweet aroma and texture. But the aftertaste is refreshing!
Japanese>English
gomumi1120
Tasting at the supermarket. It has a sharp, rice aroma, sweetness but also sharp, and seems to go with everything. In my hometown, Yonezawa, they serve it with steak.
Japanese>English
gomumi1120
Refreshing fruity aroma!
Japanese>English
gomumi1120
Like muscat? Fruity aroma like muscat?
Japanese>English
gomumi1120
冷酒で。
gomumi1120
Cold. Buttery on the tongue. Hot and drinkable.
Japanese>English