gomumi1120
Cold sake. From the moment it pours, the aroma of rice spreads in a whiff! It tastes crisp and clear with a slightly blue bitterness.
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gomumi1120
Cold sake. Full aroma and umami.
Japanese>English
gomumi1120
Cold sake. It was slightly yellowish. Fruity aroma with a strong rice flavor, refreshing but drinkable! I think I like it better than Houou Mita!
Japanese>English
gomumi1120
Cold sake. It is refreshing and doesn't interfere with the protein-rich seafood. The kind you drink too much of.
Japanese>English
gomumi1120
Cold sake. First time to drink it. It was sweet and went well with rice!
Japanese>English
gomumi1120
Cold. Easy to drink. Slightly sweet? I used to drink Junmai, but I think it has a milder taste than that. Goes well with all kinds of snacks!
Japanese>English
gomumi1120
Juicy! So refreshing and so delicious!
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gomumi1120
It has a nice aroma of rice, a sweetness like melon, and is easy to swallow!
Japanese>English
gomumi1120
They use "Takane Nishiki" produced in Tokamachi. It had a strong sourness and flavor.
Japanese>English
gomumi1120
It was piquant, a little gassy and fresh tasting. It went well with the scallop sashimi.
Japanese>English
gomumi1120
Cold sake. It had the typical aroma of sake, but also came in easily and was delicious. It was a perfect match with the pickled vegetables that came with the Toge no Kamameshi.
Japanese>English
gomumi1120
Cold sake. It had a slight tinge of color, but it was refreshing, crisp, and easy to drink!
Japanese>English
gomumi1120
Cold sake. With nishin kirikomi we bought at Yoshiike. It's a delicious marriage of Niigata!
It's refreshing and crisp, but it's more rich than Ryu, so it goes well with strong flavored snacks.
Japanese>English