こまこまこま
Slightly melon. I like the melon in this dry one, but I'm sorry, I was drunk on my first glass and I'm not sure if I know what it tastes like.
Japanese>English
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こまこまこま
It was recommended to drink it on the rocks, so I had it on the rocks.
It is a sweet and aggressive type (that's me), so every cell in my body warned me that I was going to get drunk. I drank it with chicken sashimi and sprinkled condiments on it, but it made me drunk. It is a wonderful sake.
Japanese>English
こまこまこま
Haru-kaze-ee♪ (GReeeeeeN's)
The moment you include it, it's fresh water. I'm praising this one. It's the kind of fresh water that makes you feel drunk. It's delicious, it's pink and cute, it's delicious because it's cute, it's pink because it's delicious, and it's drunk because it's delicious.
This goes with everything. It's as you'd expect. Skunk cabbage is as good as it gets!
Japanese>English
こまこまこま
The kind of person who writes "calm," but his feelings are not calm at all. I'm the kind of person who talks to the person next to me. I'm going to fight for a Japan full of healthy rice paddies! (I sound like a pirate king.)
Sweetness with a hint of melon.
I also like the slight shock after drinking it. I want to drink it with grilled or simmered seafood or something with a strong flavor. Such is the first day of GW!
Japanese>English
こまこまこま
Midnight Midnight! Midnight in the late evening! Midnight when blue is blue!
I don't know why it's so good, but it's Midnight!
It says "rich aroma and mild taste". That's right! That's it!
I honestly don't know what it tastes like, but it's good.
I like the yellow one, but I also like the blue one.
I'm sorry, Mr. Yamamoto from all over the country, but for me, this is what Yamamoto is all about. Hee.
If you find it, buy it, drink it, and get drunk.
Japanese>English
こまこまこま
I heard that you have to join the Centipede Club to drink something like this. I'm not associated with the Tamako Club or the Chickens Club, so let me send you the Centipede Club!
The sweetness of the sweets comes first, then comes the flavor of the rice. So please go ahead and try it with grilled fish, grilled chicken with sauce on it, or meat with a lot of pepper sprinkled on it.
Refrigeration required!
Every time I drink mukade, I remember my grandma having a big fuss over getting bitten by it. A memory. I drink it with that in mind.
It's delicious. I want to say it a hundred times. Only for Mukade
Japanese>English
こまこまこま
I tried this sake from Shiga.
Would it be a compliment if I said it was standard? It is a sake that conveys the deliciousness of rice. Yes, it is.
Right in the middle of rich and refreshing!
I recommend it as a sake that goes down a treat during dinner! Please drink it again!
Japanese>English
こまこまこま
Hanabi-no-Zunmai-Dai-Ginzo.
I know this is out of the blue, but have you ever squeezed a piece of bean-jam bun? It becomes tiny, but the taste is exactly the same.
This is the kind of rice that tastes different when you squish it, it turns into liquid. This is the kind of rice that tastes different when you squish it. You may feel that rice tastes good about three times a day, but this is the embodiment of that feeling in liquid form.
Saitama Prefecture can take it out of the water supply. Good luck, Waterworks Bureau.
I will never regret recommending this liquid.
Japanese>English
こまこまこま
Melon. A refreshing melon. what's that?
I'm commenting and thinking to myself, what is that?
I'm sure it's...
Junmai sake is slowly fermented at a low temperature and then bottled freshly squeezed without filtration! I'm sure of it! I'm sure it is! It says so on the label, so it must be!
It's so sharp and yet so good, I think it's going to go down a storm... Friday!
Japanese>English
こまこまこま
Magma. Look closely at the label and you'll see it's Eiko Fuji!
Similar to the feeling you get when you meet a grown-up classmate from your hometown! Hey! That's 00! What a grown-up! Or something like that.
I've never had magma, but I think that's what it's all about because it's so zesty. I'm sorry to write a comment, but there's a glorious Fuji that I like better.
I'm drinking it while suppressing the feeling that I should have drunk it earlier because it has a strong taste.
Now I want to see you around the start of the meal. Sorry about that.
Japanese>English
こまこまこま
Look at this glossy Chinese character at the end! The brush is so smooth! It's glossy. It's glossy. 2023 glossy. It's the kind of thing where everything is on the last stroke!
It's got the clarity of Brahma, but it's got something different. You can see it on the label. I can see it in the last stroke. That's really it.
I really want to take my time with this. I want to face it. This sake is the embodiment of such a woman.
Maybe... but...!
Japanese>English
こまこまこま
Saaaaayyyy... Hey? Good evening. It's a usual beginning. I probably can't write Sanskrit. Even though I'm looking at it like this. I think it's the alcohol, white eyes.
It says "microbubbles," but I'm wondering what the difference is between bubbles and microbubbles, and whether it's good or bad to drink it while thinking about it.
It's sweet. The sweetness spreads in your mouth after you drink it. If I write that much, I'm sure you will understand how good this sake is.
I want to drink it with a salty flavor. I mean, if you read this, I hope you will go for it. If you eat something salty, and then drink this and feel happy, I am sure you will call it happiness.
Japanese>English
こまこまこま
Mooo! (Always.)
I actually don't really understand things like "nama-shu" or "hara-shu". I'm an adult enough to say I don't know what I don't know! That's why it's okay to drink sake! Already!
I love the taste of a little bit thicker and more intense. This is really what I like about Kurogyu. I think it tastes good because it's made from raw, unfiltered, unfiltered, and chugged, using Yamadanishiki and all that.
It's Kainan to enjoy this after eating refreshing vegetables. It's not good for this generation to immediately try to connect this to a slam dunk! Oh, my God!
Japanese>English
こまこまこま
Please give me a dry and refreshing one.
The one I got at ✨. I'm sure I won't remember the name tomorrow, but this app will do the trick ✨.
I'd say it's refreshing, but it's dry and it leaves a lingering taste in your mouth, which I like because I can drink it in small sips! I recommend it for a last drink.
Japanese>English
こまこまこま
Hatsuyukiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii?
When I opened it, a hump! No, it was a "BOOM! It was, wasn't it? Probably.
It's a sake from Koriyama City, Fukushima Prefecture.
As I mentioned earlier, it is very fizzy. It may be fizzy. It is very thick. It is very thick and tasty. I wonder how rice can become like this, but I can't think about it because I feel a little drunk right now. To make a simple comment, it's delicious. I like it. But if I go too fast, something terrible might happen, so I'm whispering in my right ear that I should drink it while eating something strong and flavorful.
That's all for now!
Japanese>English
ジェイ&ノビィ
Good morning, Koma x 3 😃.
The singing 🎤 is perfect 😁 we had the same one the other day 👍 as you said it was a delicious drink, and of course since it was just the two of us drinking, it killed us instantly without little J&N coming out 🤭.
Japanese>English
こまこまこま
Jay & Nobby.
Thank you for your comment. You were the first to have it! It's delicious! I'm so glad we had a drink together.
Japanese>English
こまこまこま
It's a secret, but I looked at the menu and said, "I'll have this one," and I got the one on the side! I've had that! I've got one!
I'm commenting because I hit the nail on the head! I know, right? But this is delicious.
It's a sake, but it's refreshing. Masami Nagasawa ❤
Might go well with something a little stronger in flavor.
Japanese>English
こまこまこま
Ahhhhhh, delicious. Viva Nagano Prefecture. I think it's normal for umami to be a bit thick, but this is not the case.
It is good with meat, fish, vegetables. I want to pour it with something delicious.
Japanese>English
こまこまこま
It had a cute picture of Kiyomasa Kato on it and was a prayer for the reconstruction of Kumamoto Castle!
Congratulations!
It comes in refreshing and goes straight down your throat without leaving a bitter aftertaste. I've never written about it in my comments, but I'd like to say that Japanese sake has a certain dryness to it that makes it enjoyable to drink.
I haven't written this in the comments, but the sake level is +/- 0.0. Just right! (Magnet)
Probably a limited edition. It's made from rice called "Morinokuma-san".
Japanese>English
こまこまこま
Nice to meet you. It takes me a while to figure out the labels because they are in Roman letters and I'm drunk. I am not relying on my deviation. Absolutely! I'm sure! I'm not bad!
Can you tell it's sweet but rich? It's not as sweet as it sounds. I like the way the taste spreads after just one sip.
I want to drink it with something refreshing. Salted mackerel, grilled chicken, etc.
I recommend it. This is not a limited edition, is it?
Japanese>English
こまこまこま
Sasaaaaaaa snowyyyyy...
It's muddy. Bubbly. Could you share your loneliness?
Sake that dances on the tongue, not the same refreshing sake like GOLD. This is no longer Brahma, but Brahma. It's not Sanskrit, it's Sanskrit. I like it so I'll say it. It's not Brahma, but Brahma.
How can you make this from rice?
It says it's a limited edition, so when I drink it and it tastes good, I feel sad. I think I can't go out with him, but I feel sad when I meet someone who I don't think I can go out with.
Please, let's meet again next time!
Japanese>English