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SakenowaRecord your sake experiences and discover your favorites
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埼玉県なう 辛口が好きだけど、おすすめされたものを飲んでるよ 適当に書いてるから参考にするとよくないとおもいますけど一緒に飲んでる気分になれたらいいなーって思ってかいてみる！ そんな適当な文章にいいねありがとうございます。 飲んでコメント書いてるときしかログインしていないのでイイネ！にムラがありますがそーゆー酔っぱらいなんですねって距離とってもらえると本望

Registered Date

Check-ins

178

Favorite Brands

1

Most Check-in Brands

Yamamoto
18(13.85%)
Glorious Mt.Fuji
10(7.69%)
Kuroushi
9(6.92%)
Kameizumi
9(6.92%)
Unspecified
8(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
21(11.8%)
Saitama
13(7.3%)
Yamagata
12(6.74%)
Fukushima
11(6.18%)
Kochi
11(6.18%)

Timeline

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I heard that they have a domaine. I looked it up but I didn't recognize the domaine. Sorry Domaine. They must be French. When I drank it, I thought it would be a little bit strong, and then it would be a little bit thick, but then it was like, "Don! This must be Domaine's strategy. It's delicious with strong flavored rice.
Japanese>English
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W純米原酒生酒無濾過
Watanabe ShuzotenGifu
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Sui sui sui. I can drink it with a sip. The aroma is really nice. I can drink it in gulps, but I'm going to drink it slowly. I have a bad feeling about this, I'll see this post in the near future and think "This was delicious, but I got drunk! I'm drunk! Prediction.
Japanese>English
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Hiraizumifour seasons春純米
HiraizumihonpoAkita
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Chippy-chippy-chappa-chappa! I did another one as I did last week. I also tried cat memes. Yes, it's Friday night. If you drink it well, it might be sweet and bitter. Tasty. I like this kind of thing. It's summer, but I'm drinking it in spring.
Japanese>English
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I know it's a little late for this, but... I can't write "sharaku". I'm confident I wouldn't be able to write it even if I was drunk. Yee-hoo-hoo! It is sweet and delicious. If it were yakitori, this is the kind that goes well with tare (sauce). Aizuwakamatsu is cool, isn't it? If I were from there, I would definitely say so.
Japanese>English
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It seems to be inspired by the spring in Nikaho City. It says "brewed" 😊. Ahhhh. Yeah. Spring. Akebono-like. Like it's getting whiter and whiter. I'm thinking spring. I'm feeling spring right now. It's not only the taste, but also the softness when you drink it.
Japanese>English
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AKABU無濾過生原酒 純米吟醸 AKABU純米
赤武酒造Iwate
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Red Bunbun ♪ I know it may seem a little ridiculous, but I respect it. Today I wanted to drink sake, and when I asked for sake, the owner offered it to me. Cheers to the toji and the owner!
Japanese>English
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Kuroushiあきあがり純米原酒
Nate ShuzotenWakayama
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It is delicious. It's rich and has the taste of rice, rice, rice, rice. It's so good! I've never been to Wakayama 🐮. I've never been to Wakayama Prefecture but I'm going there! I don't know what akiagari is, but it's a little spicy and umami. I'm sure it's some kind of fall thing, if you don't know what it is, you can just imagine it while drinking!
Japanese>English
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AKABU無濾過生原酒 純米吟醸 AKABU純米吟醸
赤武酒造Iwate
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Good evening. I haven't written in a while. This guy stopped logging in, did he stop drinking? I know, right? I'm drinking! I'm drinking a lot! I met Akabu. I met him at an izakaya. I drink it while eating yakitori that is refreshing and goes well with thick sauce. I'm sure he drinks with such a samurai-like face...no.
Japanese>English
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Can you read "Aizu Sakashita" with these characters? You can't read it! But you will drink! You'll drink, won't you! It's about taste, right? That's what you read, right? Tobiroki is famous, so there's that. It's delicious! I knew it!　The atmosphere is like that, but it is rich and delicious. Go with the meat! Here! Drink it! (Tobiroki Hara)
Japanese>English
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Glorious Mt.Fuji寿限無純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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I was trying so hard to write it and it disappeared...why oh why oh why...why oh why...why oh why.... I'm not sure why, why, why, why. It's good. The reason why it suddenly disappeared is because it disappeared. Why did it disappear when I wrote it with a rare number of words? Maybe it's the alcohol.
Japanese>English
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Hanabishi亀甲純米吟醸原酒生酒中取り無濾過
Saitama
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Kome! You use Omachi! Hmm! It's not sweet. That's a compliment. It's a little bit of a "squeeze and then squeeze" of deliciousness, I can tell. The taste of rice is coming down my throat, so I want to go on eating lighter flavored ones. It might be too strong, so be careful.
Japanese>English
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Fusano Kankiku電照菊純米大吟醸原酒生酒おりがらみ発泡
Kankiku MeijoChiba
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O light of an illuminated chrysanthemum, will you light up the night for me? And by the way, I want you to light up my future too. It is so delicious that it amplifies such a feeling. I want to be swallowed. I want to be swallowed like this. By the way, there is a person next to me who is happy after drinking this (are you watching me?). It is a slightly effervescent and tasty drink that goes bang in your mouth. It's a little fizzy and tasty. Huh? It's supposed to be a junmai daiginjo, sweet and smooth, but it's already shwashy and great. Chiba is the best.
Japanese>English
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Usual. -24 I've noticed that the acidity and amino acid numbers are different every time, but I can't remember them. Everyone does, don't they? Please tell me they are! Thanks to this app I noticed the difference. Thank you.
Japanese>English
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Let's describe it as neo-bunraku. It has a sweet and refreshing aroma. You can drink it slowly during or after dinner. Bunraku these days is so much more than just a taste change. Applause. I'm glad I moved to Saitama.
Japanese>English
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Unspecified純米吟醸生酒
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💓 jisanshou I can't convert it! Why not? It's a famous word! jisanshi jisho Delicious! Recommendation Saitama residents all over the country must drink it now! This is no time to be eating grass around here!
Japanese>English
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If you look closely, the numbers are different from the previous one! To explain how I knew that, I used an app called "Sake no Tsubame" to take a picture of the previous one. I can't tell the difference, but it's good. Daisuki Kameizumi
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