こまこまこま
Mooo! (Always.)
I actually don't really understand things like "nama-shu" or "hara-shu". I'm an adult enough to say I don't know what I don't know! That's why it's okay to drink sake! Already!
I love the taste of a little bit thicker and more intense. This is really what I like about Kurogyu. I think it tastes good because it's made from raw, unfiltered, unfiltered, and chugged, using Yamadanishiki and all that.
It's Kainan to enjoy this after eating refreshing vegetables. It's not good for this generation to immediately try to connect this to a slam dunk! Oh, my God!
Japanese>English