こまこまこま
Melon. A refreshing melon. what's that?
I'm commenting and thinking to myself, what is that?
I'm sure it's...
Junmai sake is slowly fermented at a low temperature and then bottled freshly squeezed without filtration! I'm sure of it! I'm sure it is! It says so on the label, so it must be!
It's so sharp and yet so good, I think it's going to go down a storm... Friday!
Japanese>English