ゆはち
It came out heated and was delicious, so I compared it with cold sake.
When heated, it tastes more like a person who likes heavy sake, but when chilled, it tastes more like a fresh dry sake!
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ゆはち
We are having it warmed up as well.
Unlike the warmed Kutouryu I mentioned earlier, this one is more dry, and I like it very much.
I don't drink much, but heated sake is very deep.
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ゆはち
This is my first time drinking it.
It's very refreshing and dry.
Very tasty with food.
Japanese>English
ゆはち
We enjoy it fried and lukewarm.
The temperature is the same for both the food and the sake, and they are very well matched.
It tastes very relaxing.
Japanese>English
ゆはち
It has a low alcohol content of 13%, but has a strong flavor.
It goes well with crisp dishes!
Japanese>English
ゆはち
Umami type dry.
It was easy to understand because it was the next dry sake after the dry one I mentioned earlier.
This is the first sake I have ever had.
Japanese>English
ゆはち
This sake was recommended to me when I told the liquor store that I like dry sake.
This is my first time drinking it.
It is crisp, dry and dry.
I enjoy it with red bean paste.
Japanese>English
ゆはち
This is a 2-year aged version.
It does not look that much like an aged sake and is easy to drink.
Japanese>English
ゆはち
Slightly gassy.
It is dry and tasty.
Japanese>English
ゆはち
Clear and dry.
It is more spicy than umami.
Japanese>English
ゆはち
The local brand is said to be one of a kind.
Sake with a Shaoxing sake feel.
Personally, I like this category very much.
Japanese>English
ゆはち
More refreshing.
Delicious served with aori-ika-ten.
Japanese>English
ゆはち
dry taste
delicious with food
Japanese>English
