ゆはち
Sake that was given to us.
I wanted to drink it before I got drunk (while I could taste it), so I drank the first bottle at room temperature with sashimi, but the sake had a strong punch and was not good with the sashimi...
The sake tastes like old sake.
I like the taste very much for drinking it alone.
It is recommended to be heated, so I tried heating it up in the latter half of the bottle, and it became mellow and very natural tasting, and more drinkable than at room temperature!
I found 45-50° to be very tasty (and natural).
The sake itself seems to have an interesting concept.
Postscript
My personal preference is 50-55° because I feel that raising the temperature to 60° makes it more acidic.
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