tan_0610KarihoAkita SeishuAkita2/12/2024, 9:03:49 AM2tan_0610Kariho Yamahai Quite spicy, with a hint of rice afterwardsJapanese>English
tan_0610Takashimizu稲波 いななみAkita Shurui SeizoAkita2/12/2024, 8:39:49 AM16tan_0610Alone at a Tekki Yakitori Restaurant in IkebukuroJapanese>English
tan_0610AsahiyamaAsahi ShuzoNiigata1/20/2024, 12:34:43 PM11tan_0610Usual drink at homeJapanese>English
tan_0610NitoMaruishi JozoAichi1/12/2024, 10:41:52 AM15tan_0610A little sweetness and sourness prevail. A little nutty aroma?Japanese>English
tan_0610Okuharima純米生酒おりがらみShimomura ShuzotenHyogo1/9/2024, 10:29:08 AM15tan_0610A sense of lees? Yeastiness? My favorite flavorJapanese>English
tan_0610TamagawaKinoshita ShuzoKyoto1/9/2024, 9:51:49 AM15tan_0610Recommended warmed. New Year's Version Junmai GinjoJapanese>English