Hyogo Prefecture, 3rd bottle of sake tour
The mouthfeel is fruity like a junmai ginjo, but the aftertaste is surprisingly light.
It is recommended as a food sake.
This is a fun sake that I tasted and purchased at a sake brewery.
It is dry, but as the name "Shiboritate Nama-zake" implies, it has a strong flavor, but with a fruity throat.
It's the kind of sake that you find yourself wanting more of.
It is also easy to drink with a slight effervescence.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it has a refreshing and light taste.
It has a strong rice flavor that is typical of Echigo-zakura, but as the name of the summer-only low-temperature fresh storage suggests, it is refreshing and light.
Compared to Otter 45, it is nigori, so it has a darker flavor, but since it is sparred, it is easy to enjoy.
When I opened the bottle, I turned it upside down to mix the nigori and it splashed heavily.
The rice flavor comes with a gusto in the first sip, but the aroma is fruity and the sake is easy to drink.
It has a strong flavor, so it is good before or during a meal.
The mouthfeel is light and dry, but the fruity aroma spreads.
The taste of rice, typical of sake, follows in the aftertaste.
It is a sake to be careful not to drink too much.
As the mellow, dry label suggests, it has a mellow aroma and mouthfeel.
The dry, clean aftertaste makes it a sake that goes well with meals.
Let's have it cold today.
This cosmetics is the best of the best.
Sweet and full-bodied, yet smooth and crisp. ❗️
The lack of corners is superb ✨.
Even the major sake breweries in Nada and Fushimi are surprised....
Less than 1000 yen for a bottle is astonishing 🫨.
The sweetness of the rice directly moistens the throat with its strong aroma.
The fruity and intense flavor passes down your throat smoothly, but leaves a sake-like aftertaste that will leave you wanting another glass!
Local Sake: Dark under the Lantern
I drank it for the first time.
It has a strong taste of rice and a mellow aroma.
It goes well with local dried fish, tiny squid.
I tasted it at room temperature before eating.
It is described as "light and dry," but it is light and refreshing without any peculiarities. I don't think it is as dry as it sounds.