あひる男
The first bottle of the New Year is Kenrishi.
It has a dry, refreshing aftertaste.
It is served with Osechi as a snack.
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Hakushika味わい飲みくらべ
あひる男
The first bottle is super dry.
As the name suggests, it is a dry sake with a clean aftertaste.
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あひる男
Finally, the second bottle.
Seasonal Shiboritate
It was a dark, sweet sake.
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あひる男
The third bottle, JUNMAI GINJO, has a fruity flavor that goes down smoothly and spreads sweetness.
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Hakubotan山田錦 米だけの酒
あひる男
Local Sake
It is drier than the usual Kamisen, but I think it still has a sweet flavor unique to Shirobotan.
The aftertaste is fruity.
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沢の鶴純米酒 山田錦
あひる男
I think the flavor is strong but distinct.
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Kikumasamuneセセシオン スパークリング
あひる男
It's a holosweet, easy-drinking sparkling.
It seems even easier to drink with ice.
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あひる男
Easy to drink, with a nice aroma that comes afterwards.
Japanese>English
あひる男
It is dry but has a mellow aroma.
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あひる男
It is a clear, dry, easy-drinking Junmai-shu.
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あひる男
Sweet and smooth trotting on the palate.
Japanese>English
あひる男
It was a light and refreshing sake with a clean aftertaste.
I felt that it did not choose any dish to be served with it.
Japanese>English
あひる男
Local sake goes well with local flavors.
It has a clean taste.
Japanese>English