It was fruity sweet, refreshing and light.
The Omachi grown by a man named Kunihira-san is used, and the passion of the farmer and the passion of the brewer are said to have been poured into this wine to the fullest.
I bought a set of Junmai/Junmai-Ginjo/Junmai-Daiginjo from Kido as a Furusato tax payment.
I tried the Junmai first!
It is delicious and easy to drink.