I asked the waiter, "Do you have any spring sake that has a bitter taste at the end? I asked the shop assistant.
He recommended Hakugakusen Spring Sake.
"If you shake the bottle up and down slowly, the bitterness, umami and
"If you shake the bottle up and down slowly, the bitterness, umami, and sourness will mix well in balance and be delicious. So I tried it.
It was indeed well balanced and delicious.
After the umami and sourness of spring sake
I can't stop drinking it.
I could not stop drinking it.
We enjoyed it with spring cabbage, but it also goes well with spring vegetable tempura.
It is named "Meron", so when I drank it with high expectations, I couldn't feel the Meron taste.
However, after opening the bottle and letting it sit for a while, the juiciness came out as if it were a flower opening, and the taste became as good as the name Meron.