Logo
SakenowaRecord your sake experiences and discover your favorites
デコッパチデコッパチ

Registered Date

Check-ins

202

Favorite Brands

0

Most Check-in Brands

Senkin
15(9.74%)
AKABU
12(7.79%)
Mimurosugi
11(7.14%)
Kid
8(5.19%)
Juyondai
7(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
29(14.36%)
Tochigi
24(11.88%)
Niigata
14(6.93%)
Miyagi
13(6.44%)
Yamaguchi
13(6.44%)

Timeline

デコッパチデコッパチ
Tenmeiさらさら純米 lovely summer
Akebono ShuzoFukushima
alt 1alt 2
23
デコッパチ
Light mouthfeel, but you can still taste the flavor of the rice! It goes excellently with Japanese food and dishes with gentle flavors! Is this what you call Tenmei's strength? It's a good sake for beginners because it's light to drink and you can taste the flavor!
Japanese>English
デコッパチデコッパチ
Hakugakusenみ空 微発泡純米大吟醸
Yasumoto ShuzoFukui
alt 1alt 2
20
デコッパチ
It was pleasant with fine bubbles right after opening the bottle. The taste, however, was not my favorite because it was too cemented, but when I left it for a week and paired it with salty food, the cemented feeling was pleasant and made me proceed to the next glass.
Japanese>English
デコッパチデコッパチ
alt 1
24
デコッパチ
The sourness peculiar to Akatake goes well with soy sauce unexpectedly. It is also excellent with fish. It is sweet and sour, but the sweet and sourness is different from that of SAKURA in spring, which distinguishes it from spring sake. It's wonderful that you can express this natural!
Japanese>English
デコッパチデコッパチ
Haginotsuru猫ディスタンス 純米吟醸 別仕込
Hagino ShuzoMiyagi
alt 1alt 2
22
デコッパチ
The aroma is a hint of melon. When you drink it by itself, the taste is more subdued than you might imagine from the aroma. There is a faint melon-like taste? However, it is not thin, but rather it is an image that you can drink lightly while it has a taste like summer sake. However, when I ate it with summer vegetables and Yamagata dashi, the sweetness came rushing in at once, and I was surprised.
Japanese>English
デコッパチデコッパチ
Senkinオーガニックナチュール
せんきんTochigi
alt 1alt 2
26
デコッパチ
From the moment the bottle is uncorked, it is loaded with the aroma of lactic acid. It remains the same even if the day passes. However, the taste changes day by day. I drank it while thinking about the taste that Senkou wants to show. I'm sorry for saying such a great thing.
Japanese>English
デコッパチデコッパチ
Atagonomatsuひと夏の恋純米吟醸
Niizawa JozotenMiyagi
alt 1
alt 2alt 3
22
デコッパチ
The aroma is fluffy and banana-like. The taste was beautiful, calm and refreshing like summer. When you taste it by itself, it is not impressive, but when you eat rich food, the synergistic effect brought out the flavor intensely. As you'd expect from Shinzawa Jozo, a company that excels at making sake for food!
Japanese>English
デコッパチデコッパチ
Morishima純米大吟醸 雄町
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
37
デコッパチ
This is my first Morishima. I was curious about the catchphrase, "A cup that makes a difference," so I bought it. Because it is a Junmai Daiginjo and an Omachi, I imagined it would be gorgeous and full of wildness, but it was quite the opposite: the aroma was gentle and the taste was calm. I felt it was perfect for gentle flavoring. I would like to try the other Morishima as well!
Japanese>English
デコッパチデコッパチ
Banshuikkon夏のうすにごり純米吟醸生酒
San'yohai ShuzoHyogo
alt 1
alt 2alt 3
22
デコッパチ
When I first drank the top clear, it was fizzy and sweet like drinking a sour. However, it is not very sweet, and the second half has a sharpness that makes it sweet enough to drink forever. When you drink it again with the ori, the impression changes completely! The whole thing came together, and the gentle sweetness spread out and became a gentle taste! It's interesting to change the taste depending on your mood!
Japanese>English
デコッパチデコッパチ
alt 1
27
デコッパチ
It says sakewachi. Shwach! It was the best shawa-chi I've ever had. Of course, I could feel the taste of rice and it was delicious. From now on, you can drink Shuwaji instead of beer, right?
Japanese>English
デコッパチデコッパチ
Juyondai本丸 秘伝玉返し
Takagi ShuzoYamagata
alt 1alt 2
22
デコッパチ
When it comes to Jyushiyo, Honmaru Hiden Tamakage is the best. I drank Kakushin, but it had a mild impression because it was a nama-zume, but the sweetness was still there. I thought I understood the opinion that the Honmaru is the best among the fourteen generations after all. I haven't drunk that many Jyushiyos, but.... I'm sorry for being so cocky.
Japanese>English
デコッパチデコッパチ
Senkinクラシック 雄町
せんきんTochigi
alt 1alt 2
18
デコッパチ
The aroma is of fresh grapefruit. Drinking it on its own, it is slightly fizzy and makes a good first impression. The sourness comes from the inside of the mouth and it is like biting into a whole grapefruit. When I paired it with the sour taco basil, I didn't feel the strong sourness that I felt when I drank it on its own, but it wrapped around the flavors of the food well and brought out the flavor.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title