In a word, it is wonderfully well balanced.
The aroma is moderate, the taste is overwhelmed by sweetness and flavor, and finishes with a light taste.
It was delicious.
I took a drink and said, "You're pissed! I said out loud.
That's how sharp the taste is.
However, when paired with a dish seasoned with miso or soy sauce, the flavor of the rice came out and gave it a different look, making it very tasty.
I've been drinking more of a umami type sake lately, so it's a relief to have a sake like this.
A sake that goes well with all kinds of Japanese food such as soup stock.
It is very suitable as a regular sake because of its excellent cost performance.
When you drink it by itself, the entrance is gentle and the latter half is also gentle, so it feels like drinking water.
If you match it with food, if it is salty, the sweetness comes out from the back in the latter half of the taste, and it was delicious.
It has a fresh taste as if it were fresh sake.
As written on the label, when you put it in your mouth, the aroma goes out from your nose and the taste spreads out from the back.
Aroma with a mineral feel.
When you put it in your mouth, it has the same mineral taste as the aroma.
Unlike the previous Kankiku, it has a refreshing taste and is easy to match with food.
The bitterness was a little stronger when drinking the sake by itself, but when paired with food, the bitterness did a good job of filling in the margins of the food.
Mimurosugi's spring sake.
The label is also very spring-like, with pink cherry blossoms discreetly drawn on it.
The aroma is sweet and sour like a spring sake, which makes it even more enjoyable to drink.
When you put it in your mouth, you will feel a hint of gas, and the sweetness and umami taste are pleasant and the aftertaste is calm.
It was a typical spring sake flavor.
While the calm umami flows, a slight bitterness comes at the end.
This bitterness advances the next cup.
The image of Sakemira in my mind is that a good bitterness comes at the end, and you can't stop drinking.
Ten years have passed since that day.
When I watch images from that day, I am reminded of how small I am.
This is a brand that was reissued on the occasion of 10 years since the earthquake and the Corona disaster.
The overall taste is calm and goes well with meals, but the umami comes out at the end.
It tasted like a ray of light in the midst of silence, and I couldn't help but think that it represented a ray of hope, that there is no night without dawn.
The aroma is citrusy itself.
The first impression on the palate was a clear and calm taste like Junmai Daiginjo, but in the second half, the citrus taste from the aroma came out, and it was just like biting into it.
It was very delicious.
Kido's spring sake.
It is a pleasant way to drink spring, as is the case with nama-shu.
It also has a nice bitterness at the end, which makes the next drink more enjoyable, and it goes well with the bitter spring ingredients.
We compared Yamadanishiki and Yuinoko.
Because it is polished by 40%, it was refreshing to drink without any miscellaneous taste.
If you want to drink it with food, I felt that Yu no Ka is more suitable.
A comparison of Yamadanishiki and Yuinoko.
In addition to the Yamadanishiki of course, it is also polished 40%, so it is gorgeous, but it is also very drinkable and the mellow taste spreads to your mouth.
It is a sake that can satisfy you on its own.