仁喜多津純米吟醸酒 さくらひめ
82虎The "Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be available.
TYPE-1 Tropical
A gorgeous aroma that reminds one of fruits, with a moderate sweetness and a refreshing acidity. Ideal when you want to be in a festive mood.
TYPE-2 Clear
The taste is clean and soft, and the mild and moderate cool aroma stimulates the appetite.
TYPE-3 Well Balance
The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness. It can be enjoyed in a variety of ways.
TYPE-4 Rich
Rich aroma and bursting acidity. It has a noble, round and mellow taste.
The fourth is TYPE-1 Tropical, from a sake brewery in Naka-yo Dogo.
It has a fruity aroma and is easy to drink.
Sake quality: Junmai Ginjo
Rice used: Shizukuhime
Rice polishing ratio: 60
Alcohol content: 16%.
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