82虎
The "Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation of sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be served.
TYPE-1 Tropical
Gorgeous fruity aroma, moderate sweetness, and refreshing acidity.
TYPE-2 Clear
Clean taste with a clear and soft sake quality. The mild and moderate cool aroma stimulates the appetite.
TYPE-3 Well Balance
The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness.
TYPE-4 Rich
Rich aroma with bursting acidity. The taste is graceful, round and mellow, and makes you feel gorgeous.
The third is TYPE-2 Clear, a sake brewery in Nanyo Ozu City.
This sake is more like the TYPE than the image of Nanyo sake. It is clear and has a moderate acidity. It seems to go well with light dishes.
Sake quality: Junmai Ginjo
Rice used: Shizukuhime
Rice polishing ratio: 50%.
Alcohol content: 16%.
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