Timeline
ガルスFor the record.
Aged 5 years H30BY, it is colorless and transparent despite its advanced maturity. The mouthfeel is very mild and thick, like plum wine, with a rich taste of sweet and sour like Shaoxing wine.
It has a richness and acidity that would go well with Chinese food. Today's 7th glass. ガルスFor the record.
It has a clean taste with a fine sawdust-like wood powder-like top note and a hint of incense.
Served with tomato oden and satsuma-age (fried fish cake) with sakatobori and chanja. The sixth cup of the day. 82虎Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant.
The sake we were served was a slightly dry junmai ginjo-shu made with Omachi rice, a fantastic sake rice, and Omachi's cold spring, one of the 100 best waters in Japan, as the brewing water. It was a heavy and robust sake. RecommendedContentsSectionView.title
