82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant.
The sake we were served was a slightly dry junmai ginjo-shu made with Omachi rice, a fantastic sake rice, and Omachi's cold spring, one of the 100 best waters in Japan, as the brewing water. It was a heavy and robust sake.
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