Sukigokoroさくらひめ 純米吟醸
82虎
Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be served.
TYPE-1 Tropical
Gorgeous fruity aroma, moderate sweetness, and refreshing acidity.
TYPE-2 Clear
Clean taste with a clear and soft sake quality. The mild and moderate cool aroma stimulates the appetite.
TYPE-3 Well Balance
The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness.
TYPE-4 Rich
Rich aroma with bursting acidity. The taste is noble, round and mellow, and makes you feel gorgeous.
The second is TYPE-3 Well Balance, from a sake brewery in Saijo City, Toyo.
From the first sip, you can taste the delicious flavor of rice. The aroma is moderate, making it ideal as a mid-meal sake.
Sake quality: Junmai Ginjo
Rice used: Nikkomaru
Rice polishing ratio: 50%.
Alcohol content: 16% alcohol by volume
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