82虎
It has been quite a while since I have posted. At the end of the year, I enjoyed a sake brewery in Kotohira-cho, Kagawa Prefecture, along with sukiyaki.
Rice used: 100% Oceto
Rice polishing ratio: 58
Alcohol content: 15 to 16 degrees Celsius
The fruity ginjo aroma can be felt from the first aroma, and the mouthfeel is soft, with the flavor quickly seeping into the body.
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