qG8JuwBbaoO1h3v
hiya-oshi (sake brewed using natural yeast and no mashing)
unrefined sake
Japanese>English
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qG8JuwBbaoO1h3v
Dry! Yum!
Japanese>English
qG8JuwBbaoO1h3v
美味しい！
qG8JuwBbaoO1h3v
acidity
sweetness
pungency
good for summer
Japanese>English
qG8JuwBbaoO1h3v
Sake - ！！！！！
Japanese>English
qG8JuwBbaoO1h3v
Sweet, thick, slightly spicy
Japanese>English
qG8JuwBbaoO1h3v
水
うまい
qG8JuwBbaoO1h3v
clear and sweet water
Japanese>English
qG8JuwBbaoO1h3v
ginjo
just a little
Japanese>English
qG8JuwBbaoO1h3v
Well, it's easy to drink.
Japanese>English
qG8JuwBbaoO1h3v
salt (e.g. sodium chloride, calcium sulfate, etc.)
microcarbonation
Japanese>English
qG8JuwBbaoO1h3v
Andromeda
Three, sweet, and tasty
Japanese>English
qG8JuwBbaoO1h3v
Water that tastes too good
Japanese>English
qG8JuwBbaoO1h3v
Tasteful and fairly dry
Japanese>English
qG8JuwBbaoO1h3v
dry and refreshing
Japanese>English