もんす
Clear, sweet and easy to drink♡♡♡♡
Thank you Shiga-san, the always polite owner of ❤️ for teaching me about sake 😊.
Item: Sake, between 15 and 16% alcohol by volume.
Ingredients: 20% Yamadanishiki, 80% Miyamanishiki
Polishing ratio: 50% for koji rice, 55% for kake rice
Normally, sake is hi-ire three times before shipping, but if it is not hi-ire, the raw sake gradually oxidizes.
Hi-ire = adding water to the sake to heat it up (lower the alcohol content) and preserve its flavor.
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