もんす
The mouthfeel is dry for a moment! But it disappears quickly. In the end, it's easy to drink even for me✨.
I guess it's a bit thin in terms of richness? I'm not sure 🧐.
Item: Sake, 16% alc.
Polishing ratio: 70%, Rice used: 100% Miyamanishiki from Shinshu
What is Nakadori?
The order in which the sake comes out when the finished mash is pressed. The sake that comes out first is called "araashibari".
The part that comes out in the middle after arashibari is "nakatori" (chukkumi, chudare),
The part that comes out last is called "SOME (oshikiri)".
Nakadori" is clear and has the cleanest quality.
It has an excellent balance of flavor and aroma, and is characterized by a calm and mellow taste. It is generally considered to be the best part of the sake, and sake made from only this portion is often exhibited at sake competitions.
by SAKE HACK
1800ml: 2,750 yen (tax included)
720ml: 1,540 yen (tax included)
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