もんす
It does not have a sake-like taste (i.e., the spicy taste of sake) and is easy to drink like a juice! It is similar to Haruzion, which I posted before. It is similar to Harjion, which I posted before, but with a stronger mellowness.
The label on the back of the bottle says what kind of rice it goes well with. ❣️
Limited edition for fall!
Item: Sake, Rice polishing ratio: 55
Alcohol 15%, Rice used: Gohyakumangoku
What is ➖On the basis of the traditional Japanese sake brewing method?
A traditional method of sake brewing that was mainstream during the Edo period. The process of growing lactic acid bacteria from scratch along with the survival of nature. The sake has a robust quality that is the result of the workings of microorganisms that survive in the wild, and is powerful and rich.
The process of grinding rice called "Yamahoshi" is used to make sake.
by SAKETIMES
1,800ml - 3,058 yen (tax included)
720ml - 1,870 yen (tax included)
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